海蒂小屋全景酒店
Chalet in Rossiniere Near Glacier & Lake
·Apartments
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
4 × Twin bed / 4 × Twin bed120 ㎡最多 8 人
<p><strong>4 Large Twin Beds and 4 Twin Beds</strong></p><p>1291 sq feet </p><br/><p><b>Layout</b> - 4 bedrooms and dining area</p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, jetted bathtub </p><p><b>Practical</b> - Washer/dryer and iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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公寓
4 × Twin bed / 4 × Twin bed120 ㎡最多 8 人
4张大双人床与4张单人床 面积1291平方英尺 布局 - 4间卧室及就餐区域 放松 - 壁炉 娱乐 - 32英寸电视 餐饮 - 配备冰箱、炉灶、微波炉及洗碗机的厨房 浴室 - 4间浴室，附带按摩浴缸 实用设施 - 洗衣机/干衣机及熨斗/熨衣板 需知事项 - 不提供床单 禁烟客房
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
11.9km
2
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
12.8km
3
Les Jardins de la Tour
French, Modern Cuisine
€€€
Ludovic Garnier (chef) and Christelle Huguenin (front of house) welcome guests into a deliciously inviting 19C house appointed in a wood-rich, chic rustic vein where a wood-burning stove is lit in winter. Diners choose between one of two menus with three or four courses that aim to highlight fresh, regional produce: seared foie gras with peaches, freshly caught zander and a chocolate mint delight to finish. A snug cocoon with small tables and spot-on service set the scene for a truly relaxing meal. Bookings recommended, particularly if you want to dine alfresco.
1.0km
4
Les Montagnards - Le Sommet
Modern Cuisine, French · ★ Michelin
€€€€
The small fine dining establishment of Les Montagnards Hotel commands a jaw-dropping view over the Moléson and the Château de Gruyères. This contributes to the pleasant atmosphere, as does the tasteful, clear design – a wonderful setting for culinary enjoyment. Slick service and insightful wine tips. Guestrooms are available for those interested in hiking around the glorious countryside.
15.3km
5
Le Bistro by Décotterd
French Contemporary · 必比登
€€
Like its fine dining counterpart, Le Bistro promises diners a stunning view, whatever the season and whatever the weather, particularly if you ask for a window table when booking! A modern interior and a simpler culinary score, but quite the equal of its sibling in terms of taste and culinary know-how. Dishes to share include rillettes of Grisons salmon, lemon zest, herbs and croutons; platter of Armand Stuby saucisson and dried meat. Examples of main courses: gruyere-flavoured malakoffs (cheese balls); pike from Lake Geneva in puff pastry; stew of lamb from Dents-du-Midi, and of course, the h
11.9km
6
Auberge Communale
Contemporary · 必比登
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
14.1km
7
16 ART-BAR-RESTAURANT
Country cooking, International · 必比登
€€
Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines. In summer, the terrace is a wonderful plac
14.9km
8
Restaurant de l'Hôtel de Ville
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
In the centre of the village, near the bell tower, this quintessential rural establishment celebrates tradition quietly and simply. Beneath the vaulted ceiling of the dining room (refreshingly cool in summertime), you will taste a seasonal Gallic lineup with a choice of menus and courses. Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque. The desserts are the work of Audrey Feutren-Halgand, who also respects the seasons, with delicacies such as a medley of apricots (stewed, jellied and grilled
19.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。