惊喜酒店

Around 30 minutes from downtown Chiang Mai, this Lanna-style wooden house with a warm, relaxed vibe offers a peaceful escape that feels like dining at a local friend's home. Outdoor seating without air conditioning is ideal for enjoying the cool air. The menu sticks to local classics, from Kaeng Khae and Nam Prik Noom with deep-fried pork liver to Cho Phak Kat. Cooked to order, the dishes are simply presented, allowing the Northern Thai flavours to shine.

Chawee, named after the chef-owner's grandmother, offers an intimate, personalised dining experience, as Thai music plays softly in the inviting space with sage-green walls and vintage touches. Dishes draw on childhood memories or old recipes, in a menu that changes monthly, depending on the season and availability of local ingredients. With fragrant lychee and coconut in a harmonious mix, the spicy lychee salad refreshes the palate with its natural sweet-and-sour balance.

Soontaree Vechanont doesn’t just own “Soontaree’s House” – the singer also performs here nightly. Set on the Ping River in an open-air, Lanna-style building with more tables outside, this charming restaurant can accommodate up to 350 guests. Among the Northern Thai cooking they serve is their signature boneless murrel fish stuffed with pork. It’s a creative dish, with the well-seasoned sausage proving suitably fragrant and spicy.

Since 2004, Doctor Sai has been serving pan-Thai dishes, including royal fare, following recipes from her mother, Saiyud, a former cooking instructor, in a setting reminiscent of dining at home. Start with an elegant appetiser like fried prawns and peanuts in an egg net, flower dumplings, or deep-fried pork wrapped in egg noodles. By dessert – try the sweet potato in syrup – you’ll guess this home, with its warm service, belongs to a royal from a bygone era.

This shop serves the famous Khao Soi, featuring rich and slightly spicy curry notes. You can choose your preferred meat toppings, and the portions are so delicate that you might find yourself wanting another round!

Tucked away in a quiet alley, this wooden Lanna-style restaurant has been around for over a decade. It stands in a garden and has open-air and indoor tables, plus private pavilions. The menu showcases the gamut of Northern Thai cuisine, from fiery dips to herby soups. Two recommendations are the spicy galangal dip with steamed mushrooms for its sweetness and aroma, and the spicy vegetable soup with serpent-head fish: fragrant, earthy and perfectly balanced.

For over 20 years this local favourite has been serving tasty, wallet-friendly chicken rice, first in Sam-Yaek Market in San Sai and now at this larger branch on Old San Sai Road. Show up early, both to beat the crowds and because the food invariably runs out before closing time.