标记酒店
The Marker Hotel
·Hotels
1 间客房· 入住 02:00 PM / 退房 10:00 AM
空调家庭房行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 25 +
官方介绍
The Marker Hotel offers rooms with free Wi-Fi and is well-located in central London's elegant Bloomsbury area. Walk to iconic attractions such as the British Museum, lively Covent Garden, Soho and the West End - all just minutes away. Rooms each feature a LCD TV, free tea and coffee, free toiletries and ironing facilities upon request. The Marker Hotel is a 5 minute walk from a choice of Underground stations, giving access to 5 different Tube lines. The vibrant shops, bars and theatres of both the West End and Covent Garden are in the same neighbourhood. Continental and Full English breakfast is provided in the dining room every morning. A wide range of restaurants surround Gower House, providing options for lunch and evening meals. Camden is a great choice for travellers interested in theatre, shopping and sightseeing. This is our guest's favourite part of London, according to independent reviews. We speak your language!
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，带私人浴室
1 × Twin bed / 1 × Double bed24 ㎡最多 3 人
三人间配备空调和用餐区，同时设有配备淋浴和吹风机的私人浴室。房间内还配有平板电视、衣柜、电热水壶以及供暖设施。该单位设有两张床。
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带独立浴室的双人房
1 × Double bed19 ㎡最多 2 人
双人间配备空调和用餐区，设有一间私人浴室，浴室内配有淋浴和吹风机。房间内还装备了平屏电视、衣柜、电热水壶以及供暖设施。此单元提供一张床。
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单人房带私人浴室
1 × Twin bed8 ㎡最多 1 人
此单人房提供免费洗浴用品，包括带淋浴和吹风机的私人浴室。房间配备空调，设有平面电视、用餐区、衣柜和电热水壶，并可欣赏花园美景。房间内设有一张床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭互联网接入日本庭园免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kitchen Table
Modern Cuisine, Creative · ★★ Michelin
££££
There are a lot of courses on James Knappett's creative surprise menu, but you'll be glad of it once you've tried such superb cooking. You’ll start in the lounge with drinks and accomplished canapés that set the tone for the evening, before being guided to your seat at the beautiful kitchen counter – where you can watch the chefs finish dishes close-up. Outstanding British produce is at the heart of the experience, with the seafood often proving a highlight, whether it's soft and smoky eel or fresh squid enhanced by a creamy lobster sauce.
344m
2
Pied à Terre
Creative · ★ Michelin
££££
Over the decades, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be that a new colour scheme or the embracing of plant-based cooking with a serious vegan offering. The classically based dishes are seasonal and colourful, showing off top-notch ingredients in harmonious combinations, such as Welsh lamb with basil, anchovy, girolles and a top-drawer red wine reduction with red currants.
358m
3
The Ninth
Mediterranean Cuisine · ★ Michelin
£££
Jun Tanaka’s restaurant may be centrally located on Charlotte Street, with its plethora of dining options, but this feels very much like a neighbourhood spot. Two floors of closely set tables and a relaxed, informal atmosphere help to create the feel of a lively bistro de-luxe. The menu is designed for sharing, although it can easily be enjoyed solo too. There's a discernible Mediterranean influence to the cooking, with the likes of sea bream carpaccio and wild garlic risotto on the menu.
369m
4
64 Goodge Street
French · ★ Michelin
£££
Sister restaurant to Portland and Clipstone, this small bistro deluxe delivers intimate, relaxed surroundings in which to enjoy a menu based around classical French cooking. British Racing Green walls blend with simple polished wood, candle-lit tables and wicker chairs, while the semi-open kitchen brings a livelier atmosphere to one end of the room. Fine ingredients are used to excellent effect in bold, gutsy combinations that deliver simply delicious results; ensure you save room to finish with the greengage Tatin or the textbook Paris-Brest. Wine connoisseurs should look out for the 'Cellar
445m
5
Humble Chicken
Japanese · ★★ Michelin
££££
While Chef Angelo Sato's Japanese heritage provides the basis for this modern, upbeat izakaya, his creative streak ensures the captivating tasting menu takes on a style all its own. Clever flavour and temperature combinations feature throughout, as do the kitchen's immense precision and technical skill. The shokupan bread serving is a real event, packed with originality and showcasing a range of delicious accompaniments. The theatrical counter set-up adds to the great atmosphere, whilst sake 'journeys' are encouraged to add to the experience.
863m
6
Akoko
African, Creative · ★ Michelin
££££
“We aim to prove that West African cuisine deserves its place in fine dining by highlighting its unique flavours and culinary traditions on its own terms,” says founder Aji Akokomi. With the help of some talented chefs, he is achieving that goal and then some. The kitchen adds a creative spin to recipes from across the region – be it Ghanaian abunuabunu, Senegalese yassa or Nigerian jollof rice – whilst retaining their original flavours and showcasing prime ingredients of superb quality in total harmony. Ask for a spot at the kitchen counter for a ringside seat.
550m
7
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
1.2km
8
Portland
Modern Cuisine · ★ Michelin
£££
The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and dishes are never over-crowded, with every component there to enhance another – like bone marrow sauce used to add depth and richness to a venison Wellington. The pared-down look of the room matches the understated food.
774m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。