上野哥伦宾酒店
Ueno Colon Hotel
·Hotels
2020 翻新· 9 间客房· 入住 03:00 PM / 退房 —
空调家庭房电梯灭火器无接触登记入住/退房烟雾报警器全部设施 · 11 +
概览 · AI 整理
上野Colon Hotel（Ueno Colon Hotel）位于东京上野区域，是一家于2020年完成翻新的精品酒店。尽管规模精致，仅拥有9间客房并分布在6层楼内，但其以提供无缝且细致的服务著称，致力于为每一位入住者营造舒适宁静的休憩空间。酒店实行全面禁烟政策，确保空气洁净。客房设计注重温馨与实用，配备空调、遮光窗帘及每日清洁服务，部分房型还设有冰箱、瓶装水和速溶茶，满足住客的日常饮水需求。在娱乐方面，精选房间提供室内视频流媒体和有线电视，让旅途不再单调。浴室设施齐全，部分房间配有吹风机、洗漱用品及浴袍，提升居住体验。酒店前台提供行李寄存服务，并设有干洗和洗衣服务，方便长住或短期出行的客人保持衣物整洁。免费无线网络覆盖全店，确保住客随时保持在线连接。作为一家小型精品酒店，其紧凑的布局与高效的服务使其成为追求安静住宿环境、重视基础舒适度及便利服务的商务人士或休闲旅客的理想选择。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带私人浴室的家庭房
4 × Double bed50 ㎡最多 13 人
宽敞的家庭房配备了空调、电热水壶，以及独立的浴室，内设淋浴器和吹风机。房间内可容纳四张床位。
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大双床房
2 × Double bed40 ㎡最多 7 人
此双人房设有热水浴缸。宽敞的双人房配备空调、电热水壶，以及设有浴缸和淋浴的私人浴室。房间提供取暖设施，并配有两张床。
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带浴室的双人房
2 × Double bed30 ㎡最多 7 人
此间双人间配备了按摩浴缸。房内提供免费洗漱用品，设有私人浴室，包含浴缸、淋浴设施及吹风机。房间内配备空调、电热水壶及暖气。这间房间设有两张床。
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双人房
1 × Queen bed / 1 × Futon Mat25 ㎡最多 4 人
此双人房配备了热水浴缸。房内提供免费洗漱用品，设有私人浴室，包括浴缸、淋浴和吹风机。该空调双人房还配有电热水壶和取暖设施。
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双人间带淋浴
2 × Double bed22 ㎡最多 4 人
这间双床房配备免费洗浴用品，设有带淋浴的私人浴室、吹风机和拖鞋。房间配备空调，配有电热水壶和暖气设施。此房型提供两张床。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯灭火器无接触登记入住/退房烟雾报警器互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
164m
2
PON多本家
Yoshoku · 必比登
¥¥
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
242m
3
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.6km
4
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.6km
5
Tompachitei
Tonkatsu · 必比登
¥
This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.
464m
6
ALTER EGO
Italian
¥¥¥
A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.
1.6km
7
Sushi Ichijo
Sushi · ★ Michelin
¥¥¥¥
The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.
1.9km
8
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。