经济双人床房
Economic Double Bed Room
·Hotels
提供折扣的场外停车费停车客房在客人入住之间进行消毒无现金支付可用客房在清洁后密封互联网接入全部设施 · 11 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间（共用浴室）
1 × Double bed16 ㎡最多 2 人
这间双人房配有用餐区、带流媒体服务的平板电视，以及安静的街景，另外还为客人提供巧克力。房间内设有一张床。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车客房在客人入住之间进行消毒无现金支付可用客房在清洁后密封互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Chapter One by Mickael Viljanen
Modern Cuisine · ★★ Michelin
€€€€
Mickael Viljanen’s restaurant is a stylish, elegant spot decorated with eye-catching art, where superb service complements truly top-drawer cooking. Prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – are the bedrock of the menu, prepared using classic French techniques combined with subtle modern touches. The chef’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.
4.0km
2
BORGO
Italian · 必比登
€€
Transplanting the Italian osteria to the Irish capital, this former bank has no trouble filling its large space with an almighty buzz from the many happy diners feasting on its simply delicious cooking. The enticing menu ranges from sourdough pizzette to homemade pastas and a wood-fired section showcasing prime fish and meat. The generous, well-priced plates have an honest simplicity to them, with recognisable dishes cooked with skill and packing in plenty of flavour. For dessert, consider the polenta cake with seasonal fruit.
3.5km
3
D'Olier Street
Modern Cuisine · ★ Michelin
€€€€
The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef constructs a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and flavours into his immensely detailed dishes prepared with a high level of skill and craft. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.
4.9km
4
HERA
International
€€
Forming part of JUNO, a larger red-brick pub where you can enjoy a pre-dinner Guinness, this bustling gastropub comes with wood panelling, soft lighting and a subtle elegance. Its menu has a pub-cooking base but is given some enticing international twists. Take the classic Scotch egg, for instance, which might come in a lamb and harissa form, or perhaps a chorizo version with preserved lemon and basil aioli. High-quality Irish ingredients, from Carlingford oysters to Achill lamb, underpin the dishes’ success. To finish, the brown butter and miso tart is a real treat.
3.3km
5
Mr Fox
Modern Cuisine
€€€
The basement of a red-brick Georgian townhouse plays host to this this welcoming restaurant, whose soft furnishings tie in with the colour scheme and the ornately patterned floor tiles. Cooking comes in the form of either an à la carte or a set chef's choice menu, with both of them containing fresh, flavoursome dishes. Prime Irish produce is a feature, such as wild venison with smoked blackberry, but so are global flavours and techniques in the likes of tempura langoustine with yuzu kosho. Service comes from a charming team.
4.2km
6
Vada
Modern Cuisine
€€
You can’t help but fall for this rustic little restaurant and its warm, welcoming young team. Dark green walls and dried flowers are indicative of the nature-focused approach, with seasonal produce and a low-waste ethos key to its charms. In the day it’s a simple café serving particularly good coffee and viennoiserie, before the kitchen steps up a gear in the evening with cooking that is a feast for the eyes and the taste buds. Influences from across the globe are poured into the flavour-packed dishes, like an original venison fattoush salad with baba ganoush.
4.7km
7
Grano
italian
€€
To the northwest of the city, you’ll find this lovely little Italian restaurant specialising in homemade pasta. Unfussy dishes like spinach balanzoni or cavatelli with venison ragu are expertly cooked and deliver great flavours thanks to their quality ingredients. It’s a friendly and passionately run place, with an owner and chef who hail from Calabria and regularly import produce from their home town for an authentic touch. The all-Italian wine list features some organic and biodynamic options.
4.7km
8
Mizzoni's Pizza
pizza
披萨
59m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。