在指导下
Sous la Houlette, 3 Suites, Pool and Sauna on demand
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站空调快速入住/退房桑拿打包午餐全部设施 · 52 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施10.0
清洁10.0
房间9.9
服务9.8
位置9.6
网络8.8
性价比8.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观大床房
1 × Double bed48 ㎡最多 2 人
这间双人房的独特亮点是私人泳池和桑拿。厨房配备了炉灶、冰箱、洗碗机和厨具，方便您自行烹饪美食。宽敞的双人房内设有空调、私人入口、露台，俯瞰内庭院，并配有带浴缸的私人浴室。房间配有一张床。
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花园景观大床房
1 × Extra-large double bed (Super-king size)48 ㎡最多 2 人
这间双人房的特色在于私密泳池和桑拿设施。房间配备免费洗漱用品和浴袍，设有带淋浴的私人浴室，提供吹风机和拖鞋。设施齐全的厨房包括炉灶、冰箱、洗碗机和厨房用具，方便客人自行烹饪。宽敞的双人房配备空调、私人入口、小型酒吧、茶咖壶以及提供流媒体服务的平板电视。该房间配备一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
这个双人房的亮点在于私人游泳池和桑拿。房间配备免费的洗漱用品和浴袍，包含一个配有淋浴的私人浴室，另有吹风机和拖鞋。设施齐全的厨房内，客人可以找到炉灶、冰箱、洗碗机以及厨具。宽敞的双人房提供空调，拥有独立入口、迷你酒吧、茶和咖啡机，以及配备流媒体服务的平面电视。此单元设有一张床。
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调快速入住/退房桑拿打包午餐停车露台私人登记入住/退房共享休息室/电视区桌游/拼图共享厨房加热泳池仅限成人户外家具水果美容服务美甲修脚工作人员按照当地当局的指示遵循所有安全协议灭火器急救包可用发票已提供烟雾报警器钥匙访问可以将食物送到客房。物业外的闭路电视安全警报互联网接入日本庭园快速入住没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）适合骑自行车的酒店附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可使用附近的室内游泳池提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网游戏现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Maison Marit
Classic French · ★ Michelin
€€€
Dimitri Marit represents the second generation of his family at the helm of the elegant Maison Marit, housed in a property brimming with character. The interior has been revamped with clean lines. The restaurant has its own sheep and deer, which can be seen grazing from the terrace. Foodies have been coming here since 1991 to savour classic French cuisine. Expertise and finesse are the hallmarks of this establishment, and nowhere is this more evident than in the rich, full-bodied sauces. When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock an
12.5km
2
La Table-Lasne by Alain Bianchin
French, Creative French · ★ Michelin
€€€€
Alain Bianchin is a genuine craftsman who sensitively blends his classical background with a modern outlook and a scattering of Asian-inspired influences. His versatility and delicacy are founded on textbook perfect technique and the kitchen is his playground. He may highlight the subtle harmony of tuna and foie gras with blood oranges and a jus of smoked oil and soy sauce, but he is also capable of executing melt-in-the-mouth, aromatic lamb flanked by Mediterranean sides and a gravy laced in Roscoff onions. The menu aims above all to allow premium ingredients to shout their name. The wine lis
14.0km
3
Philippe Meyers
Modern French · ★ Michelin
€€€
Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative
14.8km
4
dis-moi où ?
Modern French, Traditional Cuisine · 必比登
€€
Tell me where? Well, here! If you are looking for food that combines tradition and generosity, this upbeat eatery is the place for you (don’t forget to book). Chef Nicolas Michiels not only knows how to concoct good sauces and grill meat to perfection, he is also a dab hand at whipping up more elaborate recipes of great delicacy. He might mix a subtle quenelle of scallops and langoustine with a seafood jus, creating an exquisitely delicate balance. Choosing from the extensive menu may pose something of a conundrum. Why not try one of the excellent whiskeys suggested by the chef at the end of y
5.6km
5
Au Gré du Vent
Farm to table · ★ Michelin
€€€
A meal at Au Gré du Vent offers a splendid opportunity to explore the magnificent Hainaut countryside. Stéphanie and Sébastien Thunus converted a former barn into a fantastic restaurant, whose floor-to-ceiling windows open onto a landscaped garden. The visitor is initially impressed by the venue’s elegance, before sinking into its all-embracing cosy cocoon. Chef Stéphanie Thunus is a perfectionist who aims to make each dish a work of art with a distinct fondness for local, seasonal produce, such as game from Ardennes. Her culinary creations are subtle, distinctive and generous and nothing leav
17.4km
6
Chai Gourmand
Modern Cuisine · ★ Michelin
€€€
You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcru
18.6km
7
Bistro Racine
Modern Cuisine · ★ Michelin
€€€
Bistro Racine is proof that, contrary to popular belief, a MICHELIN star isn’t always about fancy fine dining. One immediately feels at home in this setting that mixes modern and authentic fixtures and fittings and in which the open kitchen plays the star role. Jimmy Collodoro regales diners with premium produce. The market-fresh, seasonal dishes, chalked up on a slate, change regularly, without forgetting firm fixtures, like beef grilled in a Mibrasa charcoal oven. The food is finely crafted and refreshingly straightforward. Unexpected details add a humorous twist, illustrated by a creamy ris
19.5km
8
L'air du temps
Creative, Modern Cuisine · ★★ Michelin
€€€€
L'Air du Temps is in a world of all of its own and the square farmstead tucked away in the Namur countryside is a picture of present-day elegance. The stripped-back edifice blends in perfectly with the surrounding landscape and San Degeimbre’s immense cottage garden, where he finds much of his inspiration. A champion of the natural world, Degeimbre’s culinary repertory is coloured by his Korean roots. Fermentation and acidity are a common theme of his intricate recipes, as is his habit of serving each course in several small plates. For example, he may underscore Dieppe scallops with an intens
24.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。