塔赫酒店

Reputedly the oldest inn on the Isle of Skye, this characterful lodge dates back to 1543 – although it's had a subtle modernisation since then. The chef is a Skye native and as such likes to show off the best of island and Highland produce – as well as local crockery – across his imaginative multi-course tasting menu, where each dish is beautifully presented and carefully constructed. If you're looking to explore the local area, stay overnight in one of the bedrooms, which have a subtle Scottish theme.

The rugged, rural beauty of the Isle of Skye is a wonderful accompaniment to any meal – and so it is at this sharing plates operation named after the chef's parents' house, where he ran is first pop-up. 'Scorrybreac' also means 'speckled rock', something you can glimpse on the mountains in the distance. The restaurant itself is a small and simply furnished place, with chatty and charming service adding to its appeal. The creative modern cooking makes use of the Skye larder, including meats from the hills and seafood from the harbour below.