塔图瓦尔阳台欢迎假日之家
Holiday Home in Tautavel Near Gorges & Museum
·Private vacation home
花园免费无线网络无烟物业免费自助停车
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
1 × Twin bed / 1 × Twin bed65 ㎡最多 4 人
<p><strong>1 Large Twin Bed and 1 Twin Bed</strong></p><p>699-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Practical</b> - Washer/dryer and highchair</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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房屋
1 × Twin bed / 1 × Twin bed65 ㎡最多 4 人
1 大号单人床和 1 单人床 面积为 699 平方英尺的房间设有阳台 布局 - 2 间卧室和用餐区 放松 - 壁炉 娱乐 - 32 英寸电视 饮食 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 浴室 - 2 个浴室，配有淋浴 实用 - 洗衣机/烘干机及高脚椅 舒适 - 空调 特别提示 - 不提供床单 禁烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Auberge du Vieux Puits
Creative · ★★★ Michelin
€€€€
Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure
26.9km
2
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
21.4km
3
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
32.1km
4
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
20.9km
5
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
21.6km
6
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
21.7km
7
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
37.0km
8
Fario
Modern Cuisine · ★ Michelin
€€€€
Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),
37.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。