Pontyclerc Farm House 住宿加早餐酒店

Experienced Chef-Owner Jonathan Woolway worked in London for many years before returning home to his beloved Wales to open this industrial-style restaurant by the former docks. His patriotic side comes out in the use of terrific local produce, along with a none-more-Welsh lamb, leek and laverbread pie to share. The other dishes too, from Mangalitsa brawn to a Welsh rarebit on the side, are hearty, traditional and decidedly unfussy.

A personal welcome from chef-owners Chris and Adam is just one of the charms of this sweet little restaurant hidden away in the Swansea suburbs. The passion and pride of the team comes across not just in the friendly service, but in the carefully prepared dishes centred around seasonally changing ingredients – whether that be fresh crab with watermelon or pan-fried sea bass with butter-poached lobster. Choose from the concise à la carte or opt for the tasting menu for the full experience, accompanied by a well-priced wine pairing.