宽敞的度假住宅带私人游泳池
Cozy Bergerac Haven w/ Pool
·Private vacation home
花园露台免费无线网络加热泳池附近钓鱼无烟物业全部设施 · 7 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房House
House
1 × Bunk bed / 2 × Twin bed150 ㎡最多 6 人
<p><strong>1 Twin Bunk Bed and 2 Large Twin Beds</strong></p><p>1614 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms and dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, dishwasher, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms and shower</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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房屋
1 × Bunk bed / 2 × Twin bed150 ㎡最多 6 人
1 张双层床和 2 张特大双人床 面积为 1614 平方英尺 布局 - 设有 3 间卧室和餐饮区 娱乐设施 - 配备 32 英寸电视 饮食 - 设有厨房，配备冰箱、电炉、洗碗机和咖啡/茶具 卫生间 - 设有 6 间卫生间和淋浴 须知 - 不提供床单 禁止吸烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络加热泳池附近钓鱼无烟物业免费自助停车
周
周边与地图
餐厅
1
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
6.4km
2
La Table du Marché
Creative
€€
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
1.3km
3
L'Imparfait
Modern Cuisine
€€
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
1.3km
4
Maison Wessman par Thierry Marx
Traditional Cuisine · 必比登
€€
Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate
11.1km
5
Les Fresques - Château des Vigiers
Modern Cuisine · ★ Michelin
€€€
On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest
15.9km
6
L'Atelier
Modern Cuisine · 必比登
€€
Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.
17.6km
7
Côté Bastide
Modern Cuisine · 必比登
€
At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!
19.5km
8
Mélange
Creative
€€
The small village of Saussignac (some 20km from Bergerac) is home to this charming stone building that is typical of the region and located right next to the château. Beyond the wooden terrace, the restaurant interior, which features exposed stone walls, hardwood floors and white-painted beams, is brought up to date by a handful of more contemporary decorative touches. In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce.
12.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。