黑塞农场假日 博尔戈皮涅特

This restaurant is an authentic surprise: the seemingly simple and unassuming names of the dishes conceal an extraordinary technique, designed to bring out the flavours of exceptional seafood; it is the creativity, at times sheer genius, that takes us by surprise. The sometimes overused concept of “cooking with produce”??????? reaches its fullest expression here: this is seafood as you have rarely tasted it, with aromas that waft through a refined dining room in shades of sea and sand. Gianfranco Pascucci is the architect of this emotional experience, while Vanessa Melis conveys his message an