瑞恩中央车站花园酒店
Garden Hotel Rennes Centre Gare
·Hotels
入住 04:00 PM / 退房 11:00 AM
家庭房电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 48 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
清洁8.2
设施8.0
环境8.0
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓带露台（4位成人）
1 × Sofa bed38 ㎡最多 4 人
该公寓由1个客厅、1个独立卧室和1个配备淋浴和免费洗浴用品的浴室组成。设施齐全的小厨房配备了炉灶、冰箱、洗碗机及餐具。此外，公寓还配有一个俯瞰内院的露台，提供茶具和咖啡机，以及一台平板电视。该单元提供2张床位。
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带按摩浴缸的公寓 (2 位成人)
1 × Large bed38 ㎡最多 2 人
- 严禁将液体（洗发水、护肤霜等）带入按摩池内。 - 公寓内禁烟。如违反规定，将从押金中扣除120欧元的固定罚款。 - 为了您的舒适与安全，按摩池的温度在夏季设定为34摄氏度，冬季设定为36摄氏度。 - 为了尊重周围居民，按摩池在晚上11点至早上5点之间暂停使用。
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豪华公寓（4位成人）
1 × Sofa bed / 1 × Queen bed25 ㎡最多 4 人
这间公寓提供免费的洗漱用品，设有带淋浴和吹风机的私人浴室。客人可以在配备有炉灶、冰箱、洗碗机及厨房用具的小厨房中自行烹饪。公寓内还配备了平面电视、茶水咖啡机、餐桌以及衣柜，并可欣赏到内庭的美景。
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标准工作室（2位成人）
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
本酒店的工作室附带免费洗浴用品，设有独立卫浴，配备淋浴和吹风机。厨房设备齐全，包括炉灶、冰箱、厨具和微波炉。工作室还配有平板电视、茶与咖啡机、用餐区、衣柜，并可欣赏到城市风景。该单元设有一张床。
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豪华公寓（2名成人 + 1名儿童）
1 × Single bed / 1 × Large bed20 ㎡最多 3 人
这间工作室配备免费的洗漱用品，设有私人浴室，配有淋浴和吹风机。设施齐全的小厨房中，客人可以找到炉灶、冰箱、洗碗机以及厨具。工作室还配有平板电视、茶和咖啡冲泡器、用餐区、衣柜以及城市景观。该单元配备了2张床。
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三人间
3 × Twin bed / 1 × Twin bed / 1 × Queen bed18 ㎡最多 3 人
此房间配备免费Wi-Fi和电视，还设有工作桌和私人浴室。
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Suite Cozy Studio (2 people)
1 × Double bed15 ㎡最多 2 人
Featuring free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The well-fitted kitchenette has a stovetop, a refrigerator, a dishwasher and kitchenware. The studio features a tea and coffee maker, a dining area, a wardrobe, a flat-screen TV, as well as an inner courtyard view. The unit has 1 bed.
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舒适双人或双床房
1 × Queen bed / 2 × Twin bed12 ㎡最多 2 人
该房间配备了电视、书桌和独立卫生间。部分房间还可以欣赏到庭院的美景。
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单人间
1 × Twin bed9 ㎡最多 1 人
此单人房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。房间内提供茶具和咖啡机、衣柜、暖气、平面电视，且可欣赏到内部庭院的景致。此房间设有1张床。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间熨烫服务停车允许携带宠物露台桌游/拼图户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。24小时安全服务安全警报互联网接入快速入住接待大厅自助停车（额外收费）适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
738m
2
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
865m
3
Fezi
Modern Cuisine · 必比登
€€
The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.
215m
4
Bombance
Modern Cuisine · 必比登
€€
The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.
669m
5
La Petite Ourse
Farm to table · 必比登
€
At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!
695m
6
Estime
Modern Cuisine · 必比登
€€
Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.
727m
7
Breizh Café Rennes
Breton · 必比登
€€
Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,
826m
8
YOKO
Modern Cuisine, Japanese · 必比登
€€
This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.
861m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。