04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.9
房间8.5
清洁8.5
网络8.4
性价比8.2
位置8.1
设施7.9
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed15 ㎡最多 3 人
这间三人房配备了免费洗浴用品，设有私人浴室，包含浴缸、淋浴和吹风机。房间内还提供空调、电热水壶、暖气和平面电视，您可以欣赏到宁静的街景。此单元设有三张床。
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标准双床房
2 × Twin bed13 ㎡最多 2 人
此双床房提供免费洗浴用品，设有私人浴室，包括浴缸、淋浴和吹风机。房间配备空调、电热水壶、暖气和平面电视，窗外可以欣赏到宁静的街景。房间内设有两张床。
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单人间
1 × Twin bed12 ㎡最多 1 人
本单人房配备免费洗浴用品，设有私人浴室，包含浴缸、淋浴和吹风机。房间内还提供空调、电热水壶、暖气、平面电视，以及宁静的小街景。此房型设有一张床。
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标准双人房
1 × Double bed10 ㎡最多 2 人
这间双人房配备免费的洗漱用品，拥有一个私人浴室，内设浴缸、淋浴和吹风机。房间内设施齐全，包括空调、电热水壶、暖气和平面电视，让您尽享舒适。同时，您可以欣赏到宁静的街景。房间内设有一张床，适合放松和休息。
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单人间
1 × Twin bed9 ㎡最多 1 人
这间单人房提供免费洗漱用品，配有私人浴室，内设浴缸、淋浴和吹风机。房间设有空调、电热水壶、暖气和一台平面电视，窗外可欣赏宁静的街景。此房型配有一张床。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
空调钥匙访问互联网接入免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
356m
2
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.1km
3
ALTER EGO
Italian
¥¥¥
A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.
1.1km
4
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
1.5km
5
Kandanishikicho Sushi Takaharu
Sushi
¥¥¥
Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.
1.2km
6
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.6km
7
CYCLE by Mauro Colagreco
French, Contemporary · ★ Michelin
¥¥¥¥
‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.
1.6km
8
Sushi Ichijo
Sushi · ★ Michelin
¥¥¥¥
The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。