ZEN客房金山酒店
ZEN Rooms Jinshan Hotel
·Hotels
3 间客房· 入住 03:00 PM / 退房 12:00 PM
家庭房电梯互联网接入免费有线互联网前台（有限时间）应请求提供客房服务全部设施 · 8 +
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ZEN Rooms Jinshan Hotel 是新加坡 ZEN Rooms 连锁品牌旗下的一家精品酒店，隶属于该经济型住宿网络。酒店位于新加坡，共有5层楼，提供3间客房，规模精致紧凑。作为 ZEN Rooms 品牌的一部分，酒店致力于为旅客提供标准化且舒适的入住体验。在设施方面，酒店为住客提供免费 Wi-Fi，确保沟通与娱乐的顺畅连接。为了保障所有访客的健康与舒适，酒店实行全面禁烟政策，营造清新洁净的室内环境。此外，酒店还提供每日客房清洁服务以及便捷的客房送餐服务，让住客在享受宁静休息的同时，也能获得贴心的日常照料。虽然客房数量不多，但每一处细节都经过精心维护，旨在满足旅客对基本住宿需求的高标准要求。无论是商务出差还是休闲旅游，这家酒店都以其简洁实用的风格和完善的基礎設施，为新加坡的常旅客提供一个可靠且温馨的落脚点，特别适合追求性价比和基础服务质量的旅客。
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Zén
European Contemporary · ★★★ Michelin
$$$$
(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.
524m
2
Cloudstreet
Innovative · ★★ Michelin
$$$$
In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.
389m
3
Born
Innovative · ★ Michelin
$$$$
Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.
258m
4
Nouri
Innovative · ★ Michelin
$$$$
Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.
407m
5
Nae:um
Korean Contemporary · ★ Michelin
$$$
The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.
478m
6
Araya
Innovative, Chilean · ★ Michelin
$$$$
Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.
491m
7
Odette
french · ★★★ Michelin
$$$$
Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.
1.1km
8
Hamamoto
japanese · ★ Michelin
$$$$
Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. It's not just his nigiri, whether nodoguro or chutoro, that show his careful craftsmanship – the preceding dishes, such as the uni or smoked tuna course, prove just as memorable. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours. There is just one sitting at lunch and one at dinner, so book well ahead.
532m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。