瑞士酒店 Krummen Eich Pratteln 免费停车
Swiss Hotel Krummen Eich Pratteln Free Parking
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提供折扣的场外停车费传真/复印停车允许携带宠物共享厨房户外家具全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络6.9
位置5.9
服务5.4
房间5.0
性价比5.0
设施4.9
清洁4.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费传真/复印停车允许携带宠物共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计互联网接入没有无障碍火车站班车外部停车场提供折扣费用私人野餐公共区域内的电视可无障碍的火车站穿梭巴士免费有线互联网无烟房间客房服务
周
周边与地图
餐厅景点
1
Eckert | Fine Dining
Creative, Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu ("Lieblings Momente") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, w
4.7km
2
Rührberger Hof
Classic Cuisine · 必比登
€€
The historical Rührberger Hof estate, which is home to this long-established family business, has been around since 1902. The fact that it was once used for farming is no longer apparent today. The pleasingly modern interior is an attractive setting in which to savour the excellent cuisine of brothers Christoph und Felix Düster. This is based on classical foundations and takes its cue from the region and the seasons. At lunchtime, the reasonably priced set menu of the day is very popular. There are also well-kept contemporary-style guestrooms.
5.0km
3
Stucki - Tanja Grandits
Creative, Modern Cuisine · ★★ Michelin
€€€€
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
8.8km
4
Le Murenberg
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€
Melanie and Denis Schmitt fulfilled their dream of owning their own restaurant when they opened Le Murenberg over 10 years ago. As a pastry chef, she takes care of desserts but is also the charming head of service. Donning his apron in the kitchen is Denis Schmitt, who, hailing from Alsace, feels a connection to French cuisine – we recommend the "Breton Weeks" held in October, for example. His modern-inspired classic dishes are as much about the excellent craftsmanship as they are about the high-quality produce. Feel free to steal a glance into the kitchen. Incidentally, the chef comes from a
8.2km
5
Cheval Blanc by Peter Knogl
Classic French · ★★★ Michelin
€€€€
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
9.6km
6
roots
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
9.7km
7
Restaurant LA
regional · ★ Michelin
€€€
If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama
9.9km
8
Ackermannshof
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。