清心酒店

Two dining rooms face each other on the same street, flanked by a relaxing koi pond and leafy garden. Sourced from their own farm, a diverse range of fresh produce goes into a mostly traditional Vietnamese menu, e.g. đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass) and the signature canh chua cá hú fish soup, with its tangy sweetness. Save room for dessert – deep-fried banana or the intensely herbal-flavoured sương sâm jelly.

Nôm's tasting menu unfolds as a thoughtful journey through Vietnam's culinary heritage, moving from the North to Central regions, ending with a Southern-inspired dessert. Familiar dishes are reworked with finesse – think elegant, complex Huế-style beef noodle soup, or rich fish soup lifted by herb oil and caviar. Each floor reflects a different part of Vietnam, just like the menu. Contemporary design meets tradition in a warmly lit, immersive setting.

Featuring a bar where guests can observe every step of the culinary process and interact with the chefs, Esta promises an elevated dining experience. The menu draws on fusion Asian influences and the chef's Vietnamese heritage. One dish stands out: the local mallard duck, air-dried for seven days and char-grilled to achieve crispy skin and tender meat. Served with a house-made duck jus, it is packed with meaty notes and has a subtle hint of lavender.

Opened decades ago, this modest spot serving Huế comfort food in a casual, welcoming setting has a loyal following. The bún bò Huế features tender beef in a light and soothing soup; bánh bèo and nem nướng are ordered by nearly every table. A family atmosphere reigns in the clean, quiet space.

披萨

泰国菜

越南菜