圣瓦德鲁露台酒店
Les Terrasses de Sainte Waudru
·Hotels
提供折扣的场外停车费电动自行车充电站家庭房电梯行李寄存隔音房间全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.4
房间9.3
服务9.3
清洁9.2
设施9.1
性价比9.0
环境9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
顶层公寓
1 × Double bed175 ㎡最多 4 人
这间宽敞的公寓设有两个卧室和两个配备步入式淋浴的浴室，提供一个舒适的休息区和阳台，让您在这里可以放松心情。在设备齐全的厨房中，客人可以使用炉灶、冰箱、洗碗机以及厨房用具。此外，公寓还配备洗衣机、带流媒体服务的平板电视，享有花园景观，并为客人提供美酒与香槟。该单位内设有两张床。
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带露台的公寓
1 × Queen bed160 ㎡最多 4 人
这间宽敞的公寓配备有一个客厅、两个独立的卧室和一个设有步入式淋浴和免费洗漱用品的浴室。公寓内的厨房设施齐全，配备了炉灶、冰箱、洗碗机及餐具，让您可以轻松地准备美食。公寓还拥有一个享有花园景观的露台，并配有洗衣机和带流媒体服务的平板电视。单元内设有三张床，提供舒适的入住体验。
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带露台的公寓
2 × Twin bed160 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立卧室和一个配备步入式淋浴及免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机以及厨具。公寓还拥有一个可欣赏花园景色的露台，配备有洗衣机和带流媒体服务的平板电视。单位内提供三张床位。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房电梯行李寄存隔音房间停车允许携带宠物露台私人登记入住/退房无过敏房间户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液灭火器急救包可用发票已提供烟雾报警器物业外的闭路电视24小时安全服务安全警报互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用安全停车场自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Table du Boucher
Meats and Grills, Classic French · 必比登
€€
Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good
592m
2
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
8.3km
3
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
8.5km
4
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
11.4km
5
Le Faitout
Traditional Cuisine, French · 必比登
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
8.3km
6
Origines
Farm to table, Seasonal Cuisine
€€
A narrow lane near the main square of Mons leads to the endearing restaurant of Céline, the charming and ever cheerful lady of the house. The sunny rear patio features an olive tree in its centre. Chef Watteyne crafts a menu dictated by market availability, the seasons and his innovative ideas. Examples include his personal take on vitello tonnato or a fascinating tomato-strawberry-burrata dessert. Bold, distinctive cuisine crafted by a chef who takes pride in ensuring that each flavour is spot on and punchy.
486m
7
Les Gribaumonts
Creative French, Traditional Cuisine
€€€
The façade of this restaurant is adorned in colourful frescoes, which also set the scene in the contemporary interior. The harmony between Nicolas’ inspired wine pairings and Lisa’s elegant culinary prowess is irresistible. The chef has a fondness for local ingredients, whose rich flavours are further enhanced by delicate touches and a consummate wine list.
720m
8
La Maadeleine by Benoît Neusy
Modern Cuisine, Seafood
€€€
The crisp minimalist lines and natural dune coloured palette of La MAAdeleine bear the distinctive hallmark of MAArchitects. Seasoned chef Benoît Neusy unveils the full gamut of his delicate score, as he shines the spotlight on fish and seafood, as well as surf ‘n turf dishes. He may enhance textbook vol-au-vent (crisp melt-in-the-mouth puff pastry and a velvety sauce to die for) by adding crispy calf’s sweetbread and prawns to the traditional chicken filling. The chef often adds playful touches to full-bodied, familiar flavours, illustrated by cod prepared in a crust of mimolette cheese. Neus
762m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。