盐柜

Occupying a prime spot on the harbourside, this simply styled former granary offers a menu of snacks and sharing plates that draws on influences from cuisines around the world, including subtle nods to Chef-Owner Jude Kereama’s Maori, Chinese and Malaysian heritage (the restaurant’s name means ‘shellfish’ in Maori). Cornish seafood does make its expected appearance, but there’s no shortage of meat and vegetable options too. Linger a little longer in the area by staying overnight in one of the bedrooms, one of which overlooks the harbour.

Arriving here feels like you’ve leapt into the pages of a fairy tale. Buried deep within the Trelowarren Estate (follow their online directions not your GPS), the period conversion draped in twinkling lights is overflowing with rustic charm. The roaring log fire welcomes you in and is matched by the warmth of the wonderful team. Produce from the Estate is at the heart of a menu that delivers a wonderful celebration of the seasons through dishes like roast lamb chop and slow-cooked shoulder. At lunchtimes, visit the simpler café and bakery across the courtyard.