小维克酒店
Hotel Petit Vix
·Hotels
入住 03:00 PM / 退房 12:00 PM
24小时前台没有无障碍班车无障碍接驳车无障碍通道
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务2.6
设施2.6
清洁2.6
环境2.6
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房单人房，共用浴室
单人房，共用浴室
1 × Twin bed最多 1 人
1 张单人床 互联网 - 免费高速WiFi，速度超过50 Mbps 睡眠 - 床上用品已准备齐全 浴室 - 公用浴室，客房内洗手池，提供毛巾 舒适 - 每日整理房间服务 禁止吸烟
在 FlyerTrip 查价 / 预订 →客房单人房（共用淋浴）
单人房（共用淋浴）
1 × Twin bed最多 1 人
一张单人床 互联网 - 免费WiFi，速度超过50Mbps 睡眠 - 床上用品一应俱全 浴室 - 共用浴室，房内配有洗手池及毛巾 舒适 - 每日打扫卫生 禁烟房间
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单人房 (带私人浴室)
1 × Twin bed最多 1 人
1张单人床 互联网 - 免费WiFi，速度超过50 Mbps 睡眠 - 提供床单 浴室 - 私人浴室及毛巾 舒适度 - 每日清洁服务 注意事项 - 不提供婴儿床或折叠床 禁烟房
在 FlyerTrip 查价 / 预订 →客房双人间（公共淋浴）
双人间（公共淋浴）
1 × Double bed最多 2 人
1张双人床 网络 - 免费WiFi，速度超过50 Mbps 睡眠 - 提供床单 浴室 - 公共浴室、房内洗手池及毛巾 舒适性 - 每日清洁服务 禁烟区
在 FlyerTrip 查价 / 预订 →
双人间，浴缸 (Numéro 3)
1 × Double bed最多 2 人
一张双人床 互联网 - 免费WiFi，速度超过50 Mbps 睡眠 - 舒适的床单 浴室 - 私人浴室，提供毛巾和浴缸 舒适度 - 每日客房清洁服务 注意事项 - 不提供婴儿床或折叠/加床服务 禁烟房
在 FlyerTrip 查价 / 预订 →客房双人间（私人浴室）
双人间（私人浴室）
1 × Double bed最多 2 人
1 张双人床 网络 - 免费 WiFi，速度超过 50 Mbps 睡眠 - 床单整洁舒适 浴室 - 私人浴室，提供毛巾及淋浴设施 舒适度 - 每日清洁服务 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台没有无障碍班车无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Virtus
Modern Cuisine, Creative · ★★ Michelin
€€€€
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
421m
2
Table - Bruno Verjus
Creative · ★★ Michelin
€€€€
Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:
515m
3
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
780m
4
Septime
Modern Cuisine · ★ Michelin
€€€€
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
451m
5
Restaurant H
Creative · ★ Michelin
€€€
The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's
494m
6
Automne
Modern Cuisine · ★ Michelin
€€€€
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.
588m
7
Vaisseau
Creative · ★ Michelin
€€€€
Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t
602m
8
Anne
Modern Cuisine · ★ Michelin
€€€€
The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.
720m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。