瓦雷赫姆酒店 A
Waregem Hotel A
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房行李寄存快速入住/退房保险箱传真/复印全部设施 · 72 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Extra-large double bed (Super-king size)70 ㎡最多 3 人
客人可以在小厨房中自行烹饪，该厨房配备了冰箱、厨房用具、微波炉以及茶和咖啡机。宽敞的四人房拥有独立的入口，隔音墙壁，以及一个可欣赏花园美景的露台。此外，房间还设有私人浴室，配备淋浴设施。此单元共提供四张床位。
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套房
1 × Extra-large double bed (Super-king size)52 ㎡最多 2 人
这间套房的独特之处在于其温泉浴缸。宽敞的套房内设有一个卧室、一个休息区，以及一间配有浴缸和淋浴的浴室。套房还配备有平板电视、隔音墙壁、咖啡和茶的冲泡设施、衣柜，以及城市景观。该单元提供一张床。
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豪华双人间
1 × Queen bed28 ㎡最多 2 人
宽敞的双人客房配备私人浴室，墙壁具有良好的隔音效果，房内还提供茶和咖啡机，以及设有平面电视的休闲区域。客房内配有电视、衣柜、安全保险箱和实木地板，窗外可欣赏到内部庭院的景致。此单元设有一张床。
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豪华大床房
1 × Queen bed28 ㎡最多 2 人
这间宽敞的双人房配有私人浴室、隔音墙、茶和咖啡设备，以及配备平面电视的休息区。房间内设有衣柜、保险箱、实木地板和电视，还可以欣赏到花园美景。该房型可提供一张床。
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双人房
1 × Queen bed24 ㎡最多 2 人
双人房配备私人浴室，墙壁隔音效果良好，设有茶和咖啡机，同时拥有一个配备平面电视的休息区域。此房间还提供电视、衣橱、保险箱、木地板及花园景观。房间内设有一张床。
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经济双人间
1 × Queen bed23 ㎡最多 2 人
双人房拥有独立浴室，墙壁经过隔音处理，配备茶和咖啡机，以及一个带平板电视的休闲区。房间内提供电视、衣柜、安全存款箱，地板为复合木地板，并可欣赏到城市美景。该房间配有一张床。
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酒店设施 · 72
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存快速入住/退房保险箱传真/复印隔音房间熨烫服务热水浴缸/按摩浴缸租车按摩停车允许携带宠物露台共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务公共浴池户外家具宠物碗宠物篮工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问客房服务移动应用程序互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用自助停车（额外收费）现场购物公共区域内的电视机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）游戏现场高尔夫应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
6.0km
2
Hof van Cleve - Floris Van Der Veken
Creative · ★★ Michelin
€€€€
Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta
6.9km
3
Benoit en Bernard Dewitte
Modern French · ★ Michelin
€€€€
Tranquillity is the watchword of Benoit and Bernard Dewitte. The relaxed zen vibe of their villa sports a fun blend of trendy rustic and soothing pastel tones while a delicious summer holiday buzz sets the scene in the exquisite garden. This fantastic setting provides the perfect foil for chef Benoit’s pared-back culinary style as he effortlessly deploys the light touch that has become his signature. He frequently calls upon veggies and spices to create harmonies of fascinating delicacy. Nothing leaves the kitchen that hasn’t been endlessly pondered and puzzled over. For example, he may pair j
13.7km
4
Bachten De Leie
Meats and Grills, Classic Cuisine
€€€
Burnished copper saucepans and a striking colour scheme set the stylish scene in this welcoming restaurant. The youthful chef, Louis Wauters, is a butcher’s son and proud of it. You will sample perfectly cooked rib of beef with a silky béarnaise sauce and French fries, but the chef is also keen to pamper fish and seafood amateurs. Flavour and generosity are the watchwords here.
1.1km
5
Lin’eau
Modern French
€€€
This former flax factory (1907) is steeped in history, as is illustrated by the bare stone walls, authentic details and old photos. This industrial legacy has been cleverly updated with a wealth of trendy details and personalised works of art, creating a happy mix of old and new. The young couple at the helm shines the spotlight on a modern, deftly-crafted, international score, while lavishing great care on the fascinating sauces and textures. Kick off with subtle dogfish, enhanced by a dried lime dressing and oil of linden leaf, before moving on to sample red gurnard marinated in a tangy dres
1.7km
6
Bistro Berto
Farm to table
€€
Zulte-Waregem football club has hired a new striker! In the southern stand, David Bertolozzi hits the bullseye every time with his generous dishes. Start with a range of snacks to share, like generous nuggets of plaice dipped in tartare sauce, before digging into a modern version of classical recipes, such as pheasant with winter side dishes or a heart-warming vol-au-vent. Attractive lunchtime menu.
2.5km
7
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
19.4km
8
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
17.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。