Seeko'o 酒店 玻尔多
Seeko'o Hotel Bordeaux
·Hotels
健身设施（需付费）空调家庭房电梯行李寄存保险箱全部设施 · 48 +
官方介绍
Situated on the trendy riverfront, Quais des Chartrons, between Quinconeces and the Bassins à Flot, the Seeko'o Hotel **** Design Bordeaux is a boutique hotel on a human scale. This hotel welcomes you with 44 spacious rooms combining comfort and modernity in a chic, urban style, as well as a sauna/fitness area and a small bar in the lobby. To help you relax, reception staff can serve you in the lobby or in your room.
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住客评分与口碑
基于 289 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客普遍赞赏酒店现代设计、宽敞客房及舒适床品，位置便利且员工服务热情。主要不满集中在隔音效果差（受街道噪音影响）、部分设施维护细节不足（如浴室防滑、清洁瑕疵）及早餐选择有限或质量参差。
维度评分 · 跨来源加权
房间9.0
服务9.0
位置8.9
清洁8.9
环境8.8
设施8.6
性价比8.1
＋ 住客称赞客房舒适与设计佳 · 员工服务热情专业 · 早餐丰富且品质高 · 地理位置优越交通便利
－ 住客抱怨临街噪音较大 · 部分设施维护不足 · 热水等待时间长 · 走廊或房间卫生瑕疵
KEY适合追求设计感与空间感的旅客。建议对噪音敏感者慎选临街房或自备耳塞，并关注房间设施维护状况。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
塞科设计套房带露台
1 × Queen bed55 ㎡最多 2 人
这间宽敞的套房设有单独的卧室和一个配备浴缸的浴室，提供一个舒适的休息区和露台，让您尽情放松。套房配备空调，设有平板电视、迷你吧、咖啡机和衣柜，您还可以欣赏到城市的美丽景观。房间内配有一张床。
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Two Adjacent Rooms
2 × Queen bed / 2 × Twin bed / 1 × Queen bed54 ㎡最多 4 人
The spacious family room offers air conditioning, a mini-bar, as well as a private bathroom featuring a bath and a hairdryer.
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两间相邻的连通双人房
2 × Extra-large double bed (Super-king size)54 ㎡最多 4 人
宽敞的家庭房配备了空调和迷你吧，还设有一个私密浴室，内含淋浴设施和吹风机。该房间配有两张床。
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都市时尚客房（带淋浴和无障碍设施）
1 × Double bed27 ㎡最多 2 人
宽敞的双人房配备了空调和迷你吧，设有一个带步入式淋浴和吹风机的私人浴室。房间内还提供咖啡机、衣柜、安全保险箱、更衣室，以及平面电视。此单元设有一张舒适的床。
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都市时尚标准房带浴室
1 × Double bed27 ㎡最多 2 人
宽敞的双人房配备空调和迷你吧，设有私人浴室，其中包含浴缸和吹风机。此双人房内还配有咖啡机、衣柜、安全保险箱、更衣室以及平板电视。房间内提供1张床。
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设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务桑拿礼宾服务公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入健身设施（附加费）覆盖停车场接待大厅安全停车场快餐吧/熟食店公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）车库无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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Maison Nouvelle
french · ★★ Michelin
€€€€
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel
1.4km
2
Cent33
Creative · ★ Michelin
€€€
A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazeln
1.4km
3
L'Oiseau Bleu
Modern Cuisine · ★ Michelin
€€€
This elegant house built of local stone is something of an institution on the Right Bank, in a neighbourhood that is not renowned for its stock of good restaurants. Passionate about ingredients and flavour, chef François Sauvêtre crafts pared-back and straightforward cuisine, eschewing fancy techniques. The multi-course surprise set menu highlights the chef's talent for sauces; the "Balade de Saison" set menu offers excellent value for money at lunchtime and in the evening. The completely refurbished dining room, done out in soft shades of white, blue and grey, opens out onto a quiet south-fac
1.7km
4
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
2.2km
5
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
2.3km
6
Le Quatrième Mur
french · ★ Michelin
€€€€
The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.
2.3km
7
Amicis
Creative · ★ Michelin
€€€€
In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu
2.3km
8
Ressources
Modern Cuisine · ★ Michelin
€€€
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。