区 L 湯島-上野
Section L Yushima-Ueno
·Hotels
空调电梯快速入住/退房保险箱桌游/拼图工作人员按照当地当局的指示遵循所有安全协议全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.7
设施9.3
清洁9.3
房间9.2
位置9.2
性价比8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华家庭房
4 × Twin bed / 3 × Sofa bed55 ㎡最多 7 人
客房内设有小厨房，方便您自行准备餐食，配备了炉灶、冰箱、厨房用具以及微波炉。宽敞的家庭房提供空调、洗衣机，并配有私密的浴室，内有浴缸和淋浴设施。此房型可容纳7张床位。
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公寓 - 一层
2 × Twin bed / 1 × Sofa bed31 ㎡最多 3 人
这间空调公寓设有1间卧室和1间配备浴缸和淋浴的浴室。在设施齐全的小厨房中，客人可以找到炉灶、冰箱、厨具和微波炉。这间公寓还提供洗衣机、安全保险箱、电热水壶、沙发和平面电视。单元内有3张床位。
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豪华工作室
2 × Twin bed / 2 × Sofa bed31 ㎡最多 4 人
这间公寓配备了空调、洗衣机以及带浴缸和淋浴的私人浴室。在小厨房中，客人可以找到灶台、冰箱、厨房用具和微波炉。公寓还提供了保险箱、电热水壶、沙发、木质地板以及平面电视。此单元设有四张床位，旨在为客人提供舒适便捷的居住环境。
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豪华公寓
2 × Twin bed / 2 × Sofa bed30 ㎡最多 4 人
该公寓配备了空调、洗衣机及私人浴室，浴室内设有浴缸和淋浴设施。宽敞的厨房区域设施齐全，配备了炉灶、冰箱、厨具和微波炉，便于您准备美味的餐点。公寓内还有安全保险箱、电热水壶、沙发、木质地板以及平面电视，为您的入住增添便利与舒适。此单元可容纳四张床位。
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标准露台
2 × Twin bed / 1 × Sofa bed24 ㎡最多 3 人
此套房配备了空调、洗衣机以及带浴缸和淋浴的私人浴室。功能齐全的小厨房设有炉灶、冰箱、厨房用具及微波炉。套房内还提供安全保险箱、电热水壶、沙发、实木地板和平面电视。房间内共设有3张床位。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房保险箱桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁物业外的闭路电视为客人提供面罩客房服务移动应用程序互联网接入快速入住公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
312m
2
PON多本家
Yoshoku · 必比登
¥¥
Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.
316m
3
Tompachitei
Tonkatsu · 必比登
¥
This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.
424m
4
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.6km
5
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.8km
6
ALTER EGO
Italian
¥¥¥
A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.
1.6km
7
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
2.1km
8
Kagurazaka Ishikawa
Japanese · ★★★ Michelin
¥¥¥¥
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。