巴厘安酒店 新宿森林度假村
Hotel Bali An Resort Shinjuku Forest
·Hotels
1 间客房· 入住 03:00 PM / 退房 11:00 AM
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概览 · AI 整理
Hotel Bali An Resort Shinjuku Forest 位于东京新宿区，隶属于 SANZA 品牌系列，定位为一家三星级酒店。作为 SANZA 旗下的住宿选择，该酒店旨在为旅客提供便捷舒适的都市休憩空间。酒店地处东京核心区域，周边交通网络发达，便于前往新宿站等主要交通枢纽及商业区，满足商务出行与观光游览的需求。在客房配置上，酒店目前提供单人间类型的住宿选择，房间设计注重实用性与舒适度，配备基础生活设施，确保住客拥有安静的休息环境。虽然酒店规模精简，但致力于通过标准化的服务流程，为每一位入住者提供整洁、安全的居住体验。对于追求高效出行、预算有限或仅需短暂停留的商务人士及独立旅行者而言，这里是一个理想的落脚点。酒店虽未列出复杂的餐饮或多功能设施，但其核心的住宿功能得到了充分保障，让住客能够将更多精力投入到东京的城市探索中。整体而言，Hotel Bali An Resort Shinjuku Forest 以其实用主义的设计理念和优越的地理位置，成为新宿地区一个低调而可靠的住宿选项，适合希望在新宿核心地带寻找简洁舒适居所的旅客。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双床房
2 × Queen bed32 ㎡最多 4 人
宽敞的双床房配备了空调、隔音墙，拥有独立浴室，内设浴缸和淋浴。房间配有茶和咖啡机、沙发、地毯、暖气以及电视。此单元提供两张床。
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标准双人房
1 × Queen bed28 ㎡最多 2 人
宽敞的双人房配备了空调和隔音墙，确保您享有宁静的住宿环境。客房内设有一间配有浴缸和淋浴的私人浴室。房间内还提供茶咖啡机、沙发、地毯、暖气及电视等设施，确保您的舒适与便利。房间内配有一张床。
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女王房
1 × Sofa bed / 1 × Queen bed27 ㎡最多 3 人
宽敞的双人房配备空调，隔音墙，此外还设有一间带浴缸和淋浴的私人浴室。房间内提供茶及咖啡设备、沙发、地毯、暖气以及电视。该房型设有一张床。
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经济双人间
1 × Queen bed26 ㎡最多 2 人
宽敞的双人间配备空调，隔音墙，以及一个共享浴室，其中设有淋浴和坐浴盆。本双人间还配有茶和咖啡机、沙发、地毯、暖气以及电视。房间内提供一张床。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.2km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.9km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.9km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.9km
5
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.3km
6
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
1.1km
7
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.1km
8
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。