格兰维亚精品酒店 By Florentia Homes
Gran Via Boutique By Florentia Homes
·Apartments
空调家庭房电梯快速入住/退房隔音房间停车全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.9
位置9.8
清洁9.7
设施9.6
性价比9.5
环境9.0
服务8.8
网络7.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室公寓
1 × Double bed128 ㎡最多 8 人
该公寓设有独立入口,空间宽敞,内含3间卧室、一个休息区,以及2间浴室,配备浴缸和淋浴。客人可以在厨房内自制美食,厨房配备了炉灶、冰箱、餐具以及微波炉。公寓还配有空调、带有线频道的平板电视、洗衣机、隔音墙、茶水和咖啡设备,同时欣赏城市美景。单元内设有4张床位。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房隔音房间停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供物业由专业清洁公司进行清洁互联网接入快速入住免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Faralá
Contemporary · ★ Michelin
€€€
This unique establishment in the old town, whose name pays tribute to the colourful ruffles that adorn the typical flamenco dresses, is located on the first floor, as El Quejío Wine-Bar, a more informal space where they also organise live singing and dancing exhibitions, is at street level. The restaurant, as such, focuses on chef Cristina Jiménez's updates to the traditional recipes of Granada, offering three very interesting tasting menus (Susurros del Sacromonte, La magia del Albayzin and Alborán) and proposing a gastronomic journey through the flavours of the province to discover the Salad
648m
2
Albidaya
Farm to table · 必比登
€€
If a fusion of Andalucian and Arabian flavours appeals to you, this simple restaurant, located beneath an arcade providing access to a residential building could be a good option. Albidaya, an Arabic word that could be translated as “the beginning”, is the first stand-alone personal venture for Ismael Abderrahaman (in the kitchen) and Jorge Seco (front of house and sommelier), both of whom have extensive experience in the restaurant sector. Their cuisine is centred around a market-inspired seasonal menu that changes weekly and features contemporary dishes that showcase interesting influences f
549m
3
Atelier Casa de Comidas
Contemporary
€€
This cosy restaurant, not far from the Palacio de Exposiciones y Congresos de Granada, conveys closeness, freshness and luminosity most of all, but all within an eclectic style that proudly leaves the kitchen in full view behind the service bar. Chef Raúl Sierra, who also takes the orders and is very present in the dining room, is committed to a contemporary gastronomy that continues to showcase Andalusian flavours based on modern techniques, with a few nods to other countries and extremely careful presentations. The set menu, which incorporates the house classics (such as the Croissant stuffe
1.6km
4
FM
seafood
€€
Authentic fresh quisquilla from Motril, cañaíllas, baby whiting, octopus, and John Dory... If you have never tried these spectacular dishes, you are in for a treat; This neighbourhood bar is famous in Spain and beyond for the quality of its food! The renovated premises, decorated with photographs of the great chefs who have passed through it, has a good bar where you can eat and a well cared for display, with catch of the day and seafood (almost everything arrives daily from the Motril fish market). You must book in advance!
1.8km
5
María de la O
Modern Cuisine, Creative
€€€
In this restaurant with a contemporary ambience and occupying an attractive 19th-century mansion, his modern cuisine that usually revolves around seasonal ingredients from the Granada region, with plenty of focus on presentation and contrasts, particularly his acidic touches that are showcased in sauces that highlight the past of this former vinegar-producing property (this is particularly true of his delicious escabeches). The proposal revolves exclusively around a comprehensive tasting menu which, if requested by the customer, can be reduced by two courses. Interesting dishes? We enjoyed the
1.9km
6
Cala
Contemporary, Regional Cuisine
€€€
Located in the area known as the Forum, near the Parque de Las Ciencias, this restaurant is definitely worth a visit as it is intimate (just four tables) and boasts a meticulously contemporary interior. The cuisine here is an updated take on tradition that always pays homage to French (the chef, Samuel Hernández, is of French origin), Portuguese (because of his mother) and Spanish (because of his father) recipes. The concept revolves around a single tasting menu, with wine pairing options, which changes with each season and prioritises the use of seasonal and locally sourced produce, as well a
2.3km
7
Ramen Dojo
餐厅
日本料理
0m
8
Perspectives Café and Honest Food
餐厅
咖啡馆
169m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。