住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.5

网络9.0

房间8.9

性价比8.9

清洁8.9

服务8.8

设施8.8

环境8.6

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准三人工作室

1 × Sofa bed / 1 × Queen bed / 2 × Twin bed25 ㎡最多 3 人

在设备齐全的厨房中，客人可以找到冰箱、厨具、微波炉以及茶和咖啡的制作设备。该公寓提供空调、洗衣机、可以俯瞰城市景观的阳台，以及带淋浴设施的私人浴室。

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设

酒店设施 · 32

酒店提供的全部设施与服务(来自多源资料汇总)。

空调家庭房行李寄存快速入住/退房隔音房间允许携带宠物私人登记入住/退房无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入快速入住免费有线互联网前台（有限时间）无烟房间旅游咨询台全馆禁烟

周

周边与地图

餐厅景点

1

La Xarxa

Contemporary, Rice Dishes · 必比登

€€

A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish

1.6km

2

El Terrat

Modern Cuisine

€€€

A restaurant with a contemporary feel, including an open-view kitchen at the entrance, which dazzles by combining the flavours of Tarragona with those of the Rift Valley.Chef Moha Quach leaves certain flashes and aromas in his dishes to highlight his Moroccan roots (his father was a humble fisherman and his grandparents kept a flock of sheep) as well as the essence of Mediterranean multi-culturalism, with a particular focus on his beloved Tarragona and the ingredients from the surrounding area (extending from the Camp de Tarragona region to the Ebro delta). The à la carte, which in itself show

637m

3

Barquet Tarragona

Regional Cuisine, Rice Dishes

€€

This family-owned restaurant (now carried by the fourth generation) has a long history, starting life as a coal yard, then a siphon bottle-filling factory, before being converted into a bar, and finally the modern restaurant that we see today. Enjoy market-influenced cuisine featuring a variety of regionally inspired recipes and, its particular speciality, an extensive choice of rice options (for a minimum of two people). The paintings decorating the walls are all for sale – and happen to have been painted by the owner himself!

774m

1

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。