Muro Torto 套房 - 每日使用臭氧和符合卫生部十项准则的特定产品进行消毒的设施 - 员工定期接受血清学测试

Welcoming and a short distance from the centre, the restaurant distinguishes itself through an architectural character of clear contemporary orientation and an equally modern gastronomic offering. The cooking ranges with balance between fish and meat dishes, interpreted through modern recipes and contemporary cooking techniques, among which the use of the Josper oven stands out, reserved in particular for selected meats left to mature in the dedicated dry-ageing unit. Among these, prized Iberian cuts feature prominently on the evening menu. At lunch, the offering broadens to include more immed