精品酒店 Bundschuh 三星级优质

This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away.

Run with great dedication, this restaurant is steeped in tradition. The original charm of the building has been beautifully retained in the dining spaces – eg the Alte Stube with its wood panelling and ceiling paintings, and Im Fachwerk with its combination of rustic old beams and modern design features. The cuisine is predominantly regional, but the menu also includes French-influenced dishes. Friendly service. Tip: The Holzfasskeller, a 400-year-old wine cellar, can be booked for events. Well-appointed guestrooms.