时钟屋 豪华城市套房
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空调电梯行李寄存快速入住/退房保险箱热水浴缸/按摩浴缸全部设施 · 14 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

复式套房
1 × Double bed120 ㎡最多 4 人
客人将在本套房中享受独特的体验,房内设有一个热水浴缸。此宽敞的套房设有两个卧室和一个带步入式淋浴的浴室,配有休息区和露台,您可以在此放松身心。厨房配备冰箱、洗碗机、厨具和烤箱,方便您自行准备美食。空调套房提供一台带流媒体服务的平板电视、洗衣机、私人入口,以及隔音墙,确保您的隐私和安静。同时,窗外的城市美景也为您的住宿增添了更多乐趣。此单元设有两张床。
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一卧室套房
1 × Extra-large double bed (Super-king size)65 ㎡最多 3 人
这间宽敞的套房拥有独立的入口,设有一间卧室、休息区和带步入式淋浴和卫生间的浴室。设备齐全的厨房内配备了冰箱、洗碗机、厨具和微波炉,为客人提供便利。在空调的环境中,这间套房还配有带流媒体服务的平面电视、洗衣机、隔音墙以及咖啡机,窗外更可尽享城市美景。此单元配备有一张床。
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豪华套房
1 × Extra-large double bed (Super-king size)65 ㎡最多 3 人
这间豪华套房配有独立入口,宽敞明亮,设有一间卧室、一个休息区和一间配有步入式淋浴及洁身器的浴室。设施齐全的厨房配备冰箱、洗碗机、厨具和微波炉,满足您的烹饪需求。空调套房还配有带流媒体服务的平板电视、洗衣机、隔音墙以及茶和咖啡制作设备,同时可欣赏到城市美景。该套房设有一张舒适的大床。
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豪华大床套房
1 × Queen bed40 ㎡最多 2 人
这个套房的最大亮点是壁炉。拥有独立入口的空调套房设有1间卧室和1间配有步入式淋浴的浴室。在设备齐全的厨房中,客人将找到冰箱、洗碗机、厨房用具和烤箱。套房还配备了带流媒体服务的平板电视、洗衣机、隔音墙、咖啡机以及城市美景。该单位配备了1张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱热水浴缸/按摩浴缸停车露台日光浴室发票已提供互联网接入快速入住免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
119m
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
575m
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
596m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.1km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
712m
6
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
154m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
189m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
367m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。