金星公寓与套房
Goldstar Apartments & Suites
·Hotels
入住 03:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 44 +
官方介绍
Situated in the heart of Nice, in the shopping area of the French Riviera, this charming hotel is a 2-minute walk from the Promenade des Anglais and the marvellous pebbled beaches. Due to its wide range of facilities and services it is a great option for both business and leisure travellers. The top of the line meeting and conference rooms are one of the premium venues for holding seminars, presentations or product launches in Nice.
04
住客评分与口碑
基于 353 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍赞赏优越的地理位置、宽敞的公寓式客房及友好服务，部分获升级。主要不满集中在设施老化（空调故障、电梯陈旧）、WiFi不稳定、清洁维护不足及早餐选择有限，整体体验因维护状况而异。
维度评分 · 跨来源加权
位置9.0
性价比8.0
服务7.9
清洁7.6
环境7.6
设施7.4
＋ 住客称赞房间宽敞且带厨房 · 地理位置极佳 · 屋顶泳池与停车便利 · 早餐选择丰富
－ 住客抱怨空调制冷不佳 · 设施陈旧老化 · WiFi信号不稳定 · 隔音效果差
KEY适合重视地段和空间的家庭或长住客。建议对设施老化有心理准备，预订前确认空调和WiFi状况，并留意清洁频率。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view两卧室公寓
一卧室公寓（4位成人） - 50平方米
1 × Sofa bed50 ㎡最多 4 人
这间宽敞的公寓配有独立的客厅，设有平面卫星电视和迷你吧。公寓内还配备了带微波炉的小厨房。浴室内提供免费的洗漱用品和吹风机，方便您的使用。同时，您可以享受免费的无线上网服务。 如果您需要使用沙发床，请提前通知酒店。 此公寓的最大入住人数为4位客人，包括儿童。
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一卧室公寓（3位成人） - 40平方米
1 × Sofa bed40 ㎡最多 3 人
该公寓配备了带卫星频道的平面电视、独立的客厅以及迷你吧。浴室内提供免费洗漱用品和吹风机。公寓内免费提供 WiFi。厨房角配有微波炉，方便自炊。该公寓可容纳一位额外的客人，需支付50欧元的附加费。此套房最多可容纳3位客人，包括儿童。
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经典双人房
1 × Extra-large double bed (Super-king size)29 ㎡最多 2 人
这间空调公寓配备平面电视，提供卫星频道。公寓内还设有设备齐全的小厨房，包括微波炉。卫生间配有免费洗漱用品和吹风机。 免费无线网络连接可供使用。 最多可容纳2位客人，包括儿童。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物私人登记入住/退房接驳服务（额外收费）礼宾服务低浴室洗手池灭火器发票已提供烟雾报警器物业外的闭路电视安全警报钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）自动取款机/银行业务监督儿童照护/活动机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）车库无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Le Chantecler
Modern Cuisine · ★ Michelin
€€€€
Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma
423m
2
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
1.0km
3
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
779m
4
Racines - Bruno Cirino
Vegetarian, Mediterranean Cuisine · ★ Michelin
€€€
Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”
1.2km
5
Café des Musiciens
Farm to table · 必比登
€€
Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs, tripe stew Niçoise-style, Perugina sausages and Sardinian fregola. These are hearty, unpretentious dishes, served in a simple setting by Charlotte (his partner), who cordially manages the dining room and handles the well-chosen selection of natural wines. Lunch is very affordable, dinner more ambitious but still reasonably priced.
342m
6
L'Alchimie
Modern Cuisine · 必比登
€€
Picture a modern, buzzy hangout popular with local foodies for its sensibly priced honest food and its particularly enticing lunch menu, something of a bargain for Nice. Think pork in a tom kha kai stock, beef confit in peas and carrots or upside-down-style apple tartlet – good food that ticks all the boxes. Invariably fully booked for the first service, it is much easier to find a table come 2pm. Only open for dinner on Friday and Saturday.
352m
7
Chez Davia
Regional Cuisine · 必比登
€€
This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!
389m
8
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。