城市酒店
Hotel Le Ville
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站健身设施（需付费）空调游泳池家庭房全部设施 · 49 +
04
住客评分与口碑
基于 445 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客普遍赞赏员工热情、房间宽敞洁净及早餐丰富。主要不满在于设施陈旧老化、部分客房隔音差，且位置偏僻需驾车出行，泳池使用受限或关闭引发失望。
维度评分 · 跨来源加权
房间10.0
清洁8.4
设施8.3
服务8.0
性价比7.8
位置7.4
＋ 住客称赞员工热情专业 · 客房宽敞洁净 · 早餐种类丰富 · 停车便利
－ 住客抱怨设施陈旧老化 · 位置偏远需驾车 · 浴室卫生细节不足 · 周边餐饮配套有限
KEY适合自驾游客及追求性价比者。建议对设施老旧有心理准备，确认泳池开放状态，并自备防蚊措施。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房双人房或双床房
双人房或双床房
1 × Queen bed / 2 × Twin bed27 ㎡最多 2 人
该房间配备了带有天空频道的电视，内有迷你吧。浴室设有淋浴设施，并提供免费洗漱用品。 该房间达到四星级标准，双床可根据要求提供。
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双人间或双床间（1位成人）
1 × Queen bed / 2 × Twin bed27 ㎡最多 1 人
此房间配备了带天空频道的电视和迷你吧。浴室内设有淋浴和吹风机。 床型根据房态分配，无法指定偏好。
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客房三人间
家庭房
4 × Twin bed / 2 × Twin bed / 1 × Extra-large double bed (Super-king size)最多 4 人
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）空调游泳池家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施熨烫服务桑拿停车允许携带宠物乒乓球共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。为客人提供面罩现场体育赛事（播放）互联网接入日本庭园健身设施（附加费）快速入住健身/游泳池电动自行车充电站外部停车场提供折扣费用安全停车场自助停车（额外收费）适合骑自行车的酒店附近游泳附近户外游泳池的使用权免费有线互联网前台（有限时间）无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
5.0km
2
L'Erba del Re
Creative, Modern Cuisine · ★ Michelin
€€€€
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
5.5km
3
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
8.3km
4
Osteria del Viandante
Emilian, Modern Cuisine · ★ Michelin
€€€
Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is t
8.6km
5
Cavallino
Emilian, Contemporary · ★ Michelin
€€€
In the rooms of an old farmhouse that “Drake” Enzo Ferrari purchased, along with the entire area now dedicated to the iconic Maranello factory and symbol of Italy in the world, to make it a company canteen later transformed from 1950 into a proper restaurant, today the creative vein of Massimo Bottura is expressed through the work of his student Riccardo Forapani and of Virginia Cattaneo. The most orthodox regional cuisine – the tortellini from Tortellante are unmissable – is therefore also represented with refined customizations, as with Mòdna, the Sachertorte in a customized version with sou
9.4km
6
Alto
Creative, Italian Contemporary · ★ Michelin
€€€
The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the ori
9.4km
7
Magnagallo
Emilian, Classic Cuisine · 必比登
€€
Just a minute’s drive from the Campogalliano motorway exit, this ultra-classic restaurant has made a name for itself over the years thanks to its excellent price-quality ratio, which has remained surprisingly stable even at times when inflation has been high. The menu features numerous traditional Emilian dishes — gnocco fritto, tortellini, and Emilian-style “fritto misto” — alongside some of the great classics of Italian cuisine. The finale is left to the cake counter, situated right at the entrance to the restaurant: a riot of homemade desserts that invites you to choose whatever takes your
7.3km
8
Franceschetta 58
Emilian, Regional Cuisine
€€
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
5.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。