国王头酒店

Set in the heart of a pretty village and fronted by an attractive terrace, this former pub is now a laid-back restaurant offering satisfying modern cooking at a wallet-friendly price. The menus range from a particularly great value daily selection to an ambitious à la carte and an inventive tasting menu, all exhibiting the kitchen's skilled control of flavour and balance. Dishes like chicken liver parfait and dulche de leche cheesecake might sound straightforward, but they're executed with such aplomb. The friendly service team are eager to please.

A 700-year-old mill makes a terrific setting for this characterful restaurant spanning the River Tas. You can feel a palpable sense of history not only in the mill itself, but in the knowledge that the adjoining building is where the Colman family started making their famous mustard back in 1814. The cooking, for its part, consists of technically adept versions of straightforward, classically based dishes where the ingredients are strong and the flavours are distinct.

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印度菜

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