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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
1 × Double bed90 ㎡最多 4 人
客人将在这栋度假屋中享受独特的体验，室内配备了热水浴缸。厨房设施齐全，配备有炉灶、冰箱、洗碗机和餐具，方便客人自行烹饪美食。此外，度假屋还提供洗衣机、私人入口、茶和咖啡机、干衣机以及电视。房间内设有2张床，确保客人有一个舒适的住宿体验。
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
4.1km
2
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
4.4km
3
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
7.1km
4
Restaurant Dirkjan Decock
Modern Cuisine
€€€
Dirkjan and Hilde warmly welcome guests to their stylish establishment depicted by a cosy, tranquil vibe and flanked by an exquisite patio. Chef Decock enthusiastically gets on with the job in his open-plan kitchen. He works with top-notch ingredients, creatively preparing vegetables and also adding the odd hint of exoticism to jazz up the dishes. Stripped-back, subtle and fascinating food.
343m
5
Saint-Christophe
Creative French
€€€
Wholehearted and talented, virtuoso chef Olivier Dewulf has taken up abode in this handsome town house, which boasts a classical interior depicted by high ceilings, soft lighting and a delightful terrace. Saint Christophe is the epitome of character and sophistication. The menu reveals a classical bent, crafted indulgently and carefully and strewn in subtle creative notes. You may taste a velvety foie gras laced with cognac, or melt-in-the-mouth cod enhanced by a beurre blanc to die for. We heartily recommend the establishment’s signature set menu.
502m
6
Messeyne
Creative, Modern Cuisine
€€€
The locals adore this cosy restaurant and its terrace in the adjacent gardens. The French cuisine is up - to - the - minute, full of flavour and unfussy.
718m
7
ViEr
Farm to table, Seasonal Cuisine
€€€
Concrete, black and turquoise set the unusual scene in this imposing, yet nonetheless cosy venue. Fine produce such as cottage garden veggies and black chicken from Burgundy takes pride of place in the cooking of chef Bas. Natural, simple and seasonal sum up his ethos, all of which flanked by knockout sauces and at prices that make sense in the heart of Kortrijk!
767m
8
Va et Vient
Farm to table, Modern French
€€€
A sweeping view of the Lys River and the Broel Towers thanks to the establishment’s huge windows and riverside terrace awaits diners. A “rough and refined” (their words) décor provides the perfect foil to Matthias Speybrouck’s creativity, which shines through in recipes that star local veggies and fish from the North Sea, jazzed up with fresh acidic, even quirky (their words again) notes, while exotic ingredients are crafted into punchy sauces. Subtle cuisine throbbing with character.
867m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。