布拉苏尔杜邦 - 酒店及微酿酒厂
Brasseurs Du Pont - Microbrasserie avec chambres
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提供折扣的场外停车费家庭房行李寄存停车露台桌游/拼图全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
位置9.4
清洁9.1
性价比8.9
房间8.8
设施8.3
网络7.5
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室家庭套房（2名成人 + 3名儿童）
1 × Twin bed / 1 × Double bed / 2 × Bunk bed33 ㎡最多 5 人
这间无烟家庭套房设有两个相连的卧室。主卧配备一张双人床，并设有宽敞的联通浴室，配有步入式淋浴间。第二卧室则配有一张儿童双层床，适合6至14岁的孩子，以及一张单人床。
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带花园景观的三人间
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
三人房配备独立入口、衣柜和阳台，阳台可欣赏到美丽的花园景观。此外，房间还设有私人浴室，配有步入式淋浴。 卧室内设有一张双人床和一张单人床。
在 FlyerTrip 查价 / 预订 →garden_view带花园景观的三人间
带花园景观的三人间
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
三人房设有独立入口，配有衣柜及可俯瞰花园的阳台，此外还有一间配备步入式淋浴的私人浴室。该房间配备两张床。
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garden_view花园景观双人房
花园景观双人房
1 × Double bed16 ㎡最多 2 人
双人间设有独立入口、衣柜以及俯瞰花园的阳台，还有一间配备步入式淋浴的私人浴室。该房间配备一张床。
在 FlyerTrip 查价 / 预订 →garden_view花园景观双人房
花园景观双人房
1 × Double bed16 ㎡最多 2 人
双人间配备独立入口、衣柜和阳台，您可以在阳台上欣赏到花园的美景。此外，客房还设有私人浴室，其中包含一个步入式淋浴间。该房间配有一张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存停车露台桌游/拼图儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务互联网接入日本庭园附近钓鱼外部停车场提供折扣费用附近的划船活动私人野餐安全停车场自助停车（额外收费）公共区域内的电视现场网球课程葡萄酒发布活动免费有线互联网现场高尔夫附近有骑马活动无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
12.9km
2
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
13.8km
3
Le Bistro des Glycines
Modern Cuisine · 必比登
€€
One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!
12.9km
4
La Belle Étoile
Traditional Cuisine · 必比登
€€
Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.
15.2km
5
Auberge de l'Espérance
Traditional Cuisine
€€
Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.
6.5km
6
Le Petit Paris
Modern Cuisine · 必比登
€€
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
18.4km
7
La Table du Centenaire
Modern Cuisine
€€€
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
12.3km
8
Bistrot de la Place
Regional Cuisine
€
In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.
13.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。