自然与舒适：封闭社区的小屋
Naturaleza y Comodidad: Cabaña en Barrio Cerrado
·Hotels
提供折扣的场外停车费空调游泳池家庭房烧烤设施行李寄存全部设施 · 65 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Sofa bed131 ㎡最多 6 人
这个度假屋拥有私人游泳池和壁炉。设有独立入口，配备空调的度假屋设有一个客厅、两个独立卧室和两个带浴缸或淋浴及坐浴盆的卫生间。厨房内配备了电炉、冰箱、烤箱和微波炉，方便客人使用。此外，度假屋还提供烧烤设备。空间宽敞的度假屋设有一台带流媒体服务的平板电视、洗衣机、茶和咖啡机、餐区以及花园美景。该单位可容纳七张床位，非常适合家庭或团体的度假需求。
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酒店设施 · 65
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房烧烤设施行李寄存残疾人士设施停车允许携带宠物露台私人登记入住/退房桌游/拼图接驳服务（额外收费）礼宾服务低浴室洗手池户外家具浅水区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务24小时安全服务酒店为客人提供的温度计互联网接入日本庭园健身/游泳池没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅泳池瀑布私人野餐自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽沙滩伞水疗浴缸（附加费用）监督儿童照护/活动附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）现场高尔夫附近有骑马活动旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
45.4km
2
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
47.2km
3
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
47.8km
4
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
46.3km
5
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
47.4km
6
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
47.8km
7
Mishiguene
Israeli
$$$
餐厅
49.3km
8
Aramburu
Creative · ★★ Michelin
$$$$
餐厅
50.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。