阿曼塞尔套房酒店 by Casa del Sótano
Suites Amanecer by Casa del Sótano
·Hotels
提供情侣套餐快速退房健身俱乐部24小时前台花园行李寄存全部设施 · 33 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
全景套房，阳台，城市景观
1 × King bed最多 3 人
特大床房 位于酒店的顶层，阳台可欣赏城市美景 房型布局 - 卧室与休息区 互联网 - 免费WiFi 娱乐设施 - 50英寸智能电视，提供数字频道、Netflix，以及智能音箱 餐饮服务 - 迷你冰箱、迷你吧（可能收取费用）、咖啡机，以及免费瓶装水 睡眠舒适 - 备有床单 浴室设施 - 私密浴室，提供浴袍，以及带有雨淋式淋浴头的独立浴缸和淋浴间 实用设施 - 办公桌，熨斗/熨衣板（按需提供），以及当地地图；可应要求提供折叠床/加床 舒适度 - 空调气候控制，日常清洁，每两天更换新毛巾，每两天更换新床单 无障碍设施 - 房间内有平滑地面 禁烟房间
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浪漫套房
1 × King bed最多 2 人
特大床房 位于地下层 房间布局 - 独立的休息区域 网络 - 提供免费WiFi 娱乐设施 - 50英寸智能电视，包含数字频道和Netflix 餐饮服务 - 迷你冰箱及免费瓶装水 睡眠环境 - 精美床单 卫生间 - 私人卫生间，浴缸/淋浴组合，吹风机以及毛巾 实用设施 - 办公桌，熨斗/熨衣板（视需求提供），以及当地地图 舒适性 - 空调可调节室内温度，提供每日客房清扫，每两天更换新毛巾，每两天更换新床单 无障碍设计 - 房间内铺设瓷砖地面 注意事项 - 不提供折叠床或加床 禁止吸烟
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舒适套房，阳台，城市景观
1 × King bed最多 2 人
特大床房 位于顶层，阳台可俯瞰城市美景 房型布局 - 卧室、客厅及休息区 互联网 - 免费无线网络 娱乐设施 - 50英寸智能电视，提供数字频道和Netflix服务 餐饮设施 - 配备灶具、洗碗机、炊具/餐具及咖啡机的小厨房 睡眠舒适 - 精心挑选的床单 浴室设施 - 私人浴室，淋浴设施，吹风机及毛巾 实用设施 - 笔记本电脑工作区，熨斗/熨衣板（需申请），及当地地图 舒适度 - 空调提供气候控制，每日清洁，每两天更换新毛巾和床单 无障碍设施 - 房内铺设瓷砖地板 注意事项 - 不提供折叠床或加床 禁烟房
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设计套房，阳台，城市景观
1 × King bed最多 2 人
一张特大床 位于顶层，阳台可欣赏城市美景 布局 - 卧室与休息区 放松 - 私人游泳池 互联网 - 免费WiFi 娱乐设施 - 50英寸智能电视，提供数字频道、Netflix以及智能音响 食品与饮品 - 迷你冰箱、迷你吧（可能需额外收费）、浓缩咖啡机，以及免费的瓶装水 睡眠 - 高品质床单 浴室 - 私人浴室，浴袍以及降雨式花洒淋浴 实用设施 - 书桌、熨斗/熨衣板（需提前申请）及当地地图 舒适性 - 恒温空调、每日清洁服务、每两天更换新毛巾、每两天更换新床单 无障碍设施 - 房间内地面平滑 重要提示 - 不提供折叠床或额外床位 无烟房间
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐快速退房健身俱乐部24小时前台花园行李寄存快速入住/退房免费无线网络礼宾服务本地拥有和组织的旅游活动现场本地采购食品（80%或更多）快速退房没有无障碍机场接驳车没有无障碍公交车站接驳服务共享办公空间需要提前预订场外停车位公交车站班车（附加费）可提供早餐（需额外收费）可提供提案/浪漫套餐楼顶露台前台的保险箱无烟物业机场交通 - 送客（附加费用）旅游/票务协助素食早餐可用提供素食菜单选项饮水机无障碍机场接驳车入口的明亮小道楼梯扶手健身中心无障碍通道无障碍公交车站接驳服务
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
250m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
304m
3
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
388m
4
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
503m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
528m
6
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
646m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
746m
8
Zandunga
regional
$$
Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepa
230m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。