亨利自助入住旅馆
The Henry Self Check-In Guesthouse
·Hotels
空调家庭房停车露台私人登记入住/退房户外家具全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.6
网络8.1
房间7.8
性价比7.8
清洁7.8
服务7.7
设施7.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设计天台公寓
2 × Sofa bed / 1 × Queen bed40 ㎡最多 4 人
这间公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。客人可以在设施齐全的厨房中烹饪，包括炉灶、冰箱、厨房用具和微波炉。公寓配有空调，设有餐 dining 区、带有线频道的平板电视、茶水及咖啡机以及露台。该单元共设有五张床。
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设计三人间工作室
1 × Sofa bed / 1 × Queen bed24 ㎡最多 3 人
此间三人房提供免费洗浴用品，配备了带淋浴和吹风机的私人浴室。设施齐全的厨房设有炉灶、电冰箱、厨具以及微波炉，方便客人自助烹饪。空调三人房内配有带有线频道的平面电视、茶咖啡机、用餐区和衣柜。房间内设有两张床位，舒适实用。
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设计双人套房
1 × Queen bed22 ㎡最多 2 人
本公寓提供免费洗漱用品，设有带淋浴和吹风机的私人浴室。厨房设备齐全，配备了炉灶、冰箱、厨房用具和微波炉，方便您自行烹饪。空调公寓内配备平面电视（含有线频道）、茶和咖啡设备、用餐区以及衣柜。房间提供一张床位。
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设计单间工作室
1 × Twin bed18 ㎡最多 1 人
该单人间提供免费洗漱用品，配有独立的卫生间和淋浴设施，以及吹风机。房间内的设施齐全厨房配有炉灶、冰箱、厨房用具和微波炉。经过空调调节的单人间还设有一个餐饮区、带有有线频道的平板电视、茶咖啡冲泡机以及衣柜。房间配备一张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房停车露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入日本庭园免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
1.1km
2
EquiTable
fine_dining · ★ Michelin
€€€€
As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de
1.0km
3
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
1.5km
4
Josef
regional · 必比登
€€
This trendy, urban restaurant and bar is located in the middle of a residential area in Kreis 5 (Zürich's fifth district). The atmosphere is lively and bustling, and in light of their interesting concept, it comes as no surprise that the place is well frequented: they serve tasty modern European cuisine with dishes in starter-sized portions (four is a good number to order). Mouthwatering options include the likes of veal shank ragout with mashed potatoes, confit garlic and Trevisano. Alternatively, there is a five-course set menu – available in omnivore and vegetarian versions. Good wine list
128m
5
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
1.7km
6
Neue Taverne
local · ★ Michelin
€€€
The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor
1.5km
7
Wirtschaft im FRANZ
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th
1.6km
8
KLE
Vegan, Modern Cuisine · ★ Michelin
€€€
Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。