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会议室花园露台免费无线网络礼宾服务户外游泳池（季节性）全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施9.8
房间9.7
服务9.7
清洁9.7
位置9.4
性价比9.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
全景阁楼
1 × King bed / 1 × Murphy bed50 ㎡最多 4 人
一张特大床和一张女王尺寸的折叠床 538平方英尺的房间，享有园景 房间布局 - 卧室、客厅和休息区 放松时光 - 配备户外私密温泉浴缸；可提供客房按摩服务 网络服务 - 免费WiFi 娱乐设施 - MP3音响接口 餐饮服务 - 配备炉灶、厨具/餐具、浓缩咖啡机和电热水壶的厨房 睡眠舒适 - 床单 浴室 - 私密浴室、淋浴、浴袍和拖鞋 实用设施 - 笔记本电脑工作区、熨斗/熨衣板，以及衣柜或储物间 舒适体验 - 配备温控供暖和空调，每4天更换新毛巾与床单 特别注意 - 清洁服务有限 禁烟房
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舒适套房
1 × King bed30 ㎡最多 2 人
1张特大床 323平方英尺的独特装饰客房，位于一楼，带有庭院/露台，享有花园景观 房间布局 - 卧室 放松时光 - 提供客房按摩服务 网络服务 - 免费WiFi 娱乐设施 - MP3音响接口 餐饮服务 - 意式咖啡机、电热水壶及本地美食外送服务 睡眠品质 - 舒适的床单 浴室设施 - 独立浴室、浴缸、浴袍及拖鞋 实用设施 - 熨斗/熨衣板及衣橱或储物柜 舒适体验 - 配备温控供暖和空调，每4天更换一次新毛巾和床单 温馨提示 - 清洁服务有限 禁烟房间
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索非亚旅馆
1 × Murphy bed20 ㎡最多 2 人
1张女王床折叠床 215平方英尺的独特装饰房间，设有阳台/露台 布局 - 卧室 放松 - 提供客房内按摩服务 网络 - 免费WiFi 娱乐 - MP3音响基座 饮食 - 带灶台、微波炉、炊具/餐具和浓缩咖啡机的小厨房 睡眠 - 提供床单 浴室 - 独立浴室，淋浴，浴袍和拖鞋 实用 - 提供熨斗/熨衣板和衣柜 舒适 - 配备气候控制的暖气和空调，每四天更换新毛巾，每四天更换新床单 需知 - 家务服务有限 禁烟
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马格达小屋
1 × Murphy bed18 ㎡最多 2 人
1张大号穆菲床 194平方英尺的独立装饰客房，设有露台/阳台，享有花园美景 房间布局 - 卧室 放松身心 - 可提供客房内按摩服务 网络连接 - 免费WiFi 娱乐设施 - MP3接口 饮食服务 - 小厨房配有冰箱、炉灶、烤箱和微波炉 睡眠体验 - 床单 浴室设施 - 私人浴室，淋浴，浴袍和拖鞋 实用设施 - 熨斗/熨衣板和衣橱或衣柜 舒适度 - 配有控温的暖气和空调，每4天更换一次新毛巾，每4天更换一次新床单 注意事项 - 提供有限的客房清洁服务，不提供婴儿床或加床服务 禁烟
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园露台免费无线网络礼宾服务户外游泳池（季节性）会议室户外娱乐区附近的洞穴探险/探洞可提供早餐（需额外收费）泳池日光浴躺椅泳池遮阳伞公共酒庄游附近有自行车租赁安全停车场无烟物业快餐吧/熟食店宴会厅燃气烤架免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Le Mas Bottero
Modern Cuisine · ★ Michelin
€€€
In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde
2.8km
2
Dan B.
Modern Cuisine · ★ Michelin
€€€€
This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.
8.3km
3
Le Préau
Modern Cuisine · 必比登
€€
In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.
6.9km
4
La Table de l'Orangerie - Château de Fonscolombe
Modern Cuisine · ★ Michelin
€€€€
This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l
14.1km
5
La Table de Pierre Reboul
Creative · ★ Michelin
€€€€
Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co
15.0km
6
Étude
Modern Cuisine · ★ Michelin
€€€€
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen
15.4km
7
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
15.5km
8
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
16.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。