普瑞姆艾克桑普隐居酒店 6位客人 附阳台 by Myrentalhost
Prime Eixample Hideaway 6 Guests With Balcony by Myrentalhost
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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1 × Double bed / 3 × Twin bed / 2 × Sofa bed90 ㎡最多 6 人
1张双人床、3张单人床及2张双人沙发床 面积：969平方英尺 房型布局 - 4间卧室及客厅 互联网 - 免费WiFi 娱乐设施 - 有线电视频道 饮食服务 - 配备冰箱、烤箱、微波炉及厨具/餐具的厨房 睡眠环境 - 床单已准备妥当 浴室设施 - 2间浴室、淋浴、设计师洗漱用品及吹风机 实用设施 - 洗衣机、熨斗与熨衣板以及儿童高脚椅 舒适度 - 配备空调和暖气 无障碍设施 - 轮椅可通行 温馨提示 - 不提供婴儿床或折叠床 禁烟环境
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周边与地图
餐厅景点
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Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
385m
2
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
433m
3
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
979m
4
Angle
Modern Cuisine · ★ Michelin
€€€€
Located inside the Hotel Cram, but with a separate entrance, Angle is overseen by celebrity chef Jordi Cruz. Here, guests can enjoy an aperitif and appetisers in the foyer before heading up to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden fixtures and fittings and heavy curtains. In the kitchen, the award-winning chef’s modern, creative blueprint is followed to the letter without any unnecessary fuss, but with great care and attention and a sense of freedom. Based around market-inspired ingredients, the cuisine
367m
5
Cinc Sentits
Contemporary · ★★ Michelin
€€€€
This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug
901m
6
Fishølogy
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€
One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by
573m
7
Slow & Low
World Cuisine, Contemporary · ★ Michelin
€€€€
A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests. Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus that differ only in the number of courses on offer (Slow and Slow&Low), which show clear Mexican influence as well as a nod to Spanish, Arg
610m
8
Enigma
Creative · ★★ Michelin
€€€€
This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。