剧院客栈
Casa do Theatro Guest House
·Guest houses
空调家庭房行李寄存隔音房间熨烫服务工作人员按照当地当局的指示遵循所有安全协议全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
服务9.5
清洁9.5
房间9.4
设施9.3
性价比9.2
网络9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭工作室
2 × Twin bed / 1 × Queen bed40 ㎡最多 4 人
家庭房配备独立卫浴、空调和隔音墙，另设有带平面电视的休息区。设施齐全的小厨房配备了炉灶、冰箱和厨具。房间内还提供咖啡机、用餐区和衣柜，窗外可欣赏到城市美景。该单元配备三张床位。
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豪华家庭套房
2 × Twin bed / 1 × Queen bed30 ㎡最多 2 人
家庭房配备空调和隔音墙，确保舒适的居住环境。房内设有私人浴室，配有淋浴和吹风机。客人可以在设备齐全的小厨房中自行烹饪，该厨房配有炉灶、冰箱和厨房用具。家庭房内还配备平板电视、咖啡机、餐饮区域和衣柜，窗外更能欣赏到城市景观。
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设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存隔音房间熨烫服务工作人员按照当地当局的指示遵循所有安全协议灭火器无接触登记入住/退房发票已提供互联网接入现场购物免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Turismo
Regional Cuisine
€€
This restaurant, with its impressive statue of a Barcelos cockerel by the entrance, stands out for its modern architecture in the heart of this historic town, a location close to all of Barcelos’ main tourist sights, and its impressive views of the river. It is divided into three elegantly decorated dining rooms with a glass-fronted wine cellar at the heart of everything, but it is the energy of the team here that is particularly impressive. The menu follows traditional lines with a few contemporary touches in dishes such as the sautéed alheira with apple purée, the grilled octopus with potato
168m
2
Palatial
fine_dining · ★ Michelin
€€€
This is an unusual project, as it reflects a family business’s investment in diversification, encompassing the world of swimming pools, haute cuisine, and premium accommodation (they also offer 7 suites). The spacious and eye-catching premises, at the southern exit of the town, surprise visitors with a sort of wine tasting bar where they celebrate the region’s finest wines. In its elegant dining room, run by a professional team, they offer an à la carte service and two tasting menus (Tradition and Innovation) that change with the seasons and draw from the finest national seasonal produce. With
16.9km
3
O Filho da Mãe
portuguese
€
The name, O Filho da Mãe (“The Mother’s Son”), is a tribute to the owner’s mother — as one might guess! This small, welcoming space was carefully designed by the owner himself who, after leaving the world of art and architecture, ventured into his new passion: gastronomy. Set on one of Braga’s picturesque streets near the city’s historic centre, the restaurant offers an innovative proposal with flavours inspired by South America, paying true tribute to tropical tastes. Dishes of wild tiger prawn served with coconut fried rice, saffron and ginger, and fresh handmade pastas such as Capelletti st
16.3km
4
Ferrugem
Contemporary
€€
Set up in a former stable, it features décor that merges rustic and modern to preserve the identity of the place. The high-ceilinged dining area blends perfectly with the exposed stone walls, steel finishes and a charming, cosy chimney that descends from the ceiling. Chef Renato Cunha provides a traditional cuisine with modern touches, based on organic produce from the Minho region. The broad range includes à la carte options and four tasting menus: Ferrugem, Recortes de Portugal, Minho, and a vegetarian option (there are also choices for children). Among the delicacies are pickled mackerel se
16.3km
5
Inato Bistrô
Contemporary
€€
The restaurant’s name is inspired by “InATO”, evoking something in motion — a concept also reflected in the menu, where dishes are served in different acts (Acts I, II, III and IV) or in a tasting menu composed of VII acts. This original bistro‑style restaurant, led by young chefs Miguel Rodrigues and Tiago Costa, presents a creative proposal that marries national and international influences, always crafted with products of excellent quality. Our recommendation? Start with Focaccias stuffed with oxtail with a gentle truffle sauce, then the house’s true star of the show, seafood rice with scar
16.4km
6
Esperança Verde
Modern Cuisine
€€€
About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical
16.8km
7
Manjar dos Leitões
Regional Cuisine
€€
Who said you can’t enjoy a proper Bairrada-style suckling pig in Póvoa de Varzim, just like the ones served in central Portugal? At this establishment, right by National Road 13, you can enjoy the traditional leitão, here called Leitão assado a manjar, suckling pig roast, with crisp skin, wafer-thin chips, a generous salad and a flavoursome leitão sauce. And it would be impossible not to mention the other specialities that round out the menu, such as Bife de vazio à brasa, grilled bavette steak; the classic Bacalhau à lagareiro, salt cod with olive oil and garlic; Arroz de pato à antiga, old-s
18.2km
8
O Manel
Traditional Cuisine, Portuguese
€€
Its name derives from chef-owner Manuel de Oliveira, and it is easy to locate in a residential area on the outskirts of Nogueira known as Quinta da Pedra, which also offers pleasant gardens, parking and a terrace. In its elegant premises, or in the private rooms on the upper floor, you are offered a menu of traditional Portuguese cuisine prepared with care and seeking to unveil the secrets of Minho gastronomy. It is worth noting that certain dishes require advance booking of at least 24 hours, such as Galo no forno (roast cockerel), Cozido à portuguesa, Feijoada à Transmontana (bean and meat s
18.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。