太平洋公寓 - 工作室
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夜总会客人对当地生态系统和文化的教育空调行李寄存快速入住/退房熨烫服务全部设施 · 52 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed60 ㎡最多 2 人
这间公寓拥有独立的入口，配备空调，并设有厨房、1间卧室和1间带步入式淋浴和吹风机的浴室。客人可以在厨房内准备餐食，厨房设备包括炉灶、冰箱、洗碗机及各类厨具。公寓的隔音墙设计确保安静的居住环境，并配备茶水和咖啡机、休闲区，以及一个可俯瞭城市美景的阳台。该单元设有1张床。
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一卧室公寓
1 × Queen bed60 ㎡最多 2 人
这间公寓拥有独立的私人入口，配备空调。公寓内设有厨房、1间卧室和1间配有步入式淋浴和吹风机的浴室。客人可以在设备齐全的厨房中烹饪，厨房配备了炉灶、冰箱、洗碗机及厨具。公寓的墙壁具有优良的隔音效果，并配备了茶咖设备、休息区以及可俯瞰城市景观的阳台。单元内设有1张床。
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一卧室公寓
1 × Queen bed60 ㎡最多 2 人
这间公寓设有独立入口，配备空调，包含一间厨房、一个卧室和一间配有步入式淋浴和吹风机的浴室。在设备齐全的厨房中，客人可以使用炉灶、冰箱、洗碗机以及相关厨具。公寓的隔音墙壁确保您享有宁静的居住体验，此外还配备茶与咖啡机、舒适的休息区，以及可欣赏城市景观的阳台。该单元配有一张床。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Queen bed60 ㎡最多 2 人
该公寓设有独立入口，配备空调，内部设施齐全。公寓包含一个厨房、一个卧室和一个带 walks-in 淋浴间和吹风机的浴室。客人可以在厨房内准备美食，厨房配备了炉灶、冰箱、洗碗机及其他厨具。公寓设有隔音墙、茶与咖啡机、休闲区以及可俯瞰城市美景的阳台。该单元配有1张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
夜总会客人对当地生态系统和文化的教育空调行李寄存快速入住/退房熨烫服务露台飞镖卡拉OK壁球私人登记入住/退房礼宾服务无过敏房间现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程钥匙卡访问现场体育赛事（播放）酒吧巡游快乐时光脱口秀互联网接入快速入住夜总会音乐会/现场表演附近的赌场台球或斯诺克桌现场购物现场海滩瑜伽快餐吧/熟食店自动取款机/银行业务现场艺术画廊免费有线互联网现场高尔夫客人教育当地生态系统和文化提供晚餐（预约）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Nebo
Contemporary, Modern French · ★ Michelin
€€€€
Nebo, which means ‘sky’ in Croatian, is a discreet tribute to the 1-star Michelin restaurant of Dimitri de Koninck’s father, La Luna. In his own swish establishment in the hip Nieuw Zuid district, youthful Dimitri, demonstrates that he learned the ropes with the best. He enjoys pampering his guests with an entirely à la carte menu, flanked by enticing suggestions. The wine list bear witness to the passion for oenology of Michelle, a master sommelier. Connoisseurs of first-class ingredients, such as Anjou pigeon and wild seabass, will be in culinary heaven. The chef faithfully upholds classical
428m
2
Misera
Seafood · ★ Michelin
€€€
Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you enter this trendy eatery in buzzy Nieuw Zuid. Art forms the backbone of the establishment which is a stylish blend of purity and design. An eye-catching open kitchen and counter dominate the interior, offering an intriguing insight into the chef’s virtuosity. His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, knife-edged precision and an eclectic slant set the fascinating scene between the city and the Nort
496m
3
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
606m
4
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
1.5km
5
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
1.4km
6
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
1.6km
7
and/or
Vegan, Farm to table · 必比登
€€
Karen Shu's welcoming neighbourhood eatery sports a trendy urban vibe reminiscent of New York City – our favourite spot is a seat at the counter, overlooking the kitchen. Her plant-based, invariably vegan, ideal for sharing cuisine is bang in tune with the times: crisp, light and bursting with exciting flavours. She is a fan of spices and umami, which she skilfully balances with herbs and acidic notes. Take the feta toast, for example, a popular choice from the à la carte lineup: creamy vegan feta, a mildly spicy tomato salsa and a scattering of different herbs for extra whoomph, served on toa
670m
8
The Butcher's son
Traditional Cuisine, Meats and Grills · ★ Michelin
€€€
The industrial loft vibe of the hip, urban Butcher’s son eatery blends seamlessly into De Koninck brewery, in which it is located. The premises are also home to a bakery, a chocolate artisan and to the De Laet & Van Haver butcher’s shop, the main suppliers of Bert Jan Michielsen (who worked there when he was young). True to his heritage, chef Michielsen’s open kitchen showcases his ongoing passion for red meat, while also taking family favourites to a whole new level thanks to lashings of talent, sprinkled with modern twists. He avows a weakness for surf-turf dishes, like a ballotine of pig’s
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。