柠檬公寓酒店 贝尔纳布球场
PALERMO ROOMs & HOTELs
·Hotels
空调家庭房电梯保险箱残疾人士设施露台全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.4
清洁9.2
房间9.1
设施9.0
服务8.9
位置8.9
性价比8.6
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
2 × Double bed70 ㎡最多 7 人
这间宽敞的公寓设有一个客厅、一个独立的卧室和一个配有淋浴及免费洗护用品的卫生间。厨房设备齐全，配备了冰箱、洗碗机、餐具和烤箱。此空调公寓还设有用餐区、带流媒体服务的平板电视、洗衣机及户外用餐区域。公寓内配备了四张床。
在 FlyerTrip 查价 / 预订 →
豪华公寓
1 × Sofa bed50 ㎡最多 4 人
本公寓设有1个客厅、1间独立卧室以及1间配有淋浴和免费洗浴用品的浴室。客人可以在厨房内自行烹饪，这里配有冰箱、洗碗机、厨具和烤箱。公寓享有空调，配备了带流媒体服务的平板电视、洗衣机、防噪声墙壁、茶水咖啡机及城市景观。此单位设有3张床位。
在 FlyerTrip 查价 / 预订 →
豪华城市景观一卧室公寓
1 × Double bed40 ㎡最多 2 人
这间公寓设有一个客厅、一个独立卧室和一个配备淋浴以及免费洗浴用品的浴室。厨房配备齐全，配有冰箱、洗碗机、厨具和烤箱。公寓内空调设施齐全，配有平面电视（提供流媒体服务）、洗衣机、隔音墙、茶和咖啡机，并可欣赏到城市美景。该公寓提供两张床位。
在 FlyerTrip 查价 / 预订 →
豪华花园景一卧室公寓
1 × Sofa bed40 ㎡最多 3 人
该公寓由一个客厅、一个独立卧室和一个配备淋浴及免费洗浴用品的浴室组成。厨房设施齐全，配备冰箱、洗碗机、厨具和烤箱，满足您烹饪的需求。公寓内还配有空调，配备有流媒体服务的平板电视、洗衣机、隔音墙以及茶咖啡机，您可以在此尽情享受花园美景。单位内提供两张床，舒适宽敞，是您理想的住宿选择。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱残疾人士设施露台无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭互联网接入日本庭园公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
DiverXO
Creative · ★★★ Michelin
€€€€
Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani
993m
2
Ugo Chan
Fusion · ★ Michelin
€€€€
A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: “No man ever steps in the same river twice”. In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (“Hugochan”, or “little Hugo”), chef Hugo Muñoz conjures up Japanese cuisine (on an à la carte and a personalised Omakase menu) in which seasonal ingredients take centre stage, incorporating enjoyable influences from other
700m
3
Pabú
Creative · ★ Michelin
€€€€
A restaurant that is definitely in vogue and one which continues to gain new fans – even the royal family celebrated a birthday here! Located close to the legendary Santiago Bernabéu football stadium, Pabú reflects the gourmet vision of Coco Montes, a Cordon Bleu chef who has worked in prestigious restaurants such as Arpège in Paris, under the baton of famous chef Alain Passard. His cooking is based around the purity of ingredients, hence his championing of micro-seasonal cuisine that changes daily in line with provisions from his suppliers and is highly focused on vegetables, with little prot
877m
4
VelascoAbellà
Farm to table · ★ Michelin
€€€€
Chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, is back! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The à la carte, featuring dishes such as white prawns “al ajillo” with fried egg and potatoes (which finds its way on to the menu at the insistence of h
1.6km
5
RavioXO
Creative, Dumplings · ★ Michelin
€€€€
Chef Dabiz Muñoz reminds us that RavioXO is ‘the luxury of eating time’, a perfect metaphor to express all the work that goes into making each filling and each sauce for their pasta. They redefine the concept of ‘dough’ in a haute cuisine proposal!The spacious restaurant, with beautiful interior design by the Lázaro Rosa-Violán studio, is run by chefs Raúl Bernalte and Valerio Gargiulo. They reflect, through both the à la carte and its tasting menu (Festival 360º), a fusion that covers almost all of Asia, incorporating sauces, wok techniques and exotic raw ingredients (yozukosho, Korean tempur
1.6km
6
Clos Madrid
Modern Cuisine · ★ Michelin
€€€
Here, in the impressive Madrid outpost of sommelier and restaurateur Marcos Granda, the owner of the famous Skina restaurant in Marbella who has brought this different dining option to Madrid, the kitchen and the wine cellar take on equal prominence.This eatery, with its contemporary ambience, is the perfect setting in which to enjoy modern cuisine with a creative tint, based around the traditional flavours and the best ingredients from around Spain. Here, the gastronomic approach is epitomised by Clos Madrid’s mantra: great restaurants are those that make guests feel important. The name Clos
1.8km
7
La Tasquería
Modern Cuisine · ★ Michelin
€€€
Chef Javi Estévez, who revolutionised Madrid’s culinary scene by elevating humble offal to the realms of haute-cuisine, made the right decision when he moved to this establishment, larger and more welcoming than the one where he took his first steps to success (that establishment still maintains his essence, in a bistro atmosphere, under the name La Barra de la Tasquería).This space on Calle Modesto Lafuente, which has taken a new direction under his hand, remains faithful to an idea that is part of its DNA: ‘we are specialists in cooking offal, but we do other things as well.’ The dining expe
1.8km
8
Desde 1911
Seafood · ★ Michelin
€€€€
A restaurant that pays full homage to its ingredients, the sea and the lasting legacy of La Coruña’s fishing tradition. This spacious and somewhat surprising eatery, occupying a former industrial workshop once used to manufacture electrical coil pumps, features various event spaces plus an interior patio on which to enjoy a post-lunch or -dinner digestif or coffee. As you would expect, the cooking is centred around its impressive fish and seafood which is shown to guests at the same time as the menu. Choose between four options (each with a set main course that changes daily, plus a choice of
1.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。