费尔波尔图马托西尼什城市公寓 I
Feel Porto Matosinhos City Flat I
·Apartments
花园免费无线网络电梯无障碍通道
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
位置10.0
服务9.5
清洁9.5
环境9.0
设施8.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

工作室
1 × Double bed34 ㎡最多 2 人
1 张双人床 面积:358 平方英尺 网络 - 免费无线网络连接 娱乐设施 - 数字电视频道 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供床单 浴室 - 私人浴室,配有吹风机和毛巾 实用设施 - 洗衣机及熨斗/熨衣板 舒适性 - 空调及暖气 注意事项 - 不提供婴儿床或加床 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络电梯无障碍通道
周
周边与地图
餐厅景点
1
Casa de Chá da Boa Nova
Modern Cuisine · ★★ Michelin
€€€€
Rarely has the idea of "bringing the sea to the table" been so literal, so authentic, so wild… to the point where you can feel the waves crashing in the dining room. It is no coincidence that this unique building, declared a National Monument, rises from the rocks of Boa Nova Beach. Chef Rui Paula, with Executive Chef Catarina Correia at his side, based his offering on a verse ("Through seas never before sailed") by the illustrious poet Luís Vaz de Camões in his famous epic The Lusiads. The offer, presented on a concise menu and an excellent tasting menu entitled Cantos, allows you to choose s
2.6km
2
Vila Foz
Contemporary · ★ Michelin
€€€€
It will surprise you, as it occupies what was once the luxurious events room of the Vila Foz H. & SPA, an evocative 19th-century mansion located opposite Praia do Homem do Leme. Here, surrounded by elegant frames, period goldwork, original lamps and mirrors inspired by grand palatial residences, discover the gourmet cuisine of Chef Arnaldo Azevedo, who through his menus Novo Mundo (entirely vegetarian) and Maresia (more focused on Atlantic products, playing with the tides’ rhythm) champions a contemporary style of cooking that highlights the flavours of Portugal’s fantastic fish and seafood. C
2.8km
3
Bistrô by Vila Foz
Seafood, Portuguese
€€
An informal venture from the prestigious Vila Foz, in collaboration with the renowned chef Arnaldo Azevedo. Located in the Matosinhos Municipal Market, the place exudes authenticity, with a counter facing the stoves and tables spread out on the terrace, in the midst of the market hustle and bustle. The idea here is to offer simple, honest cooking, where the raw ingredients take centre stage and preparation involves minimal intervention to preserve the quality and freshness of the produce that arrives straight from the wholesale fish market. Diners can choose to buy fish or seafood at the marke
183m
4
In Diferente
Contemporary · ★ Michelin
€€€
This welcoming restaurant isn’t in the city centre or on the usual tourist routes, yet... it’s truly worth the visit! Angélica Salvador, the Brazilian-born chef at the helm, offers her take on traditional Portuguese and international cooking through a small menu and two contemporary-leaning tasting menus, Homenagem and In Diferente (7 and 9 moments, respectively), both with their own pairing option and the possibility of changing a dish if the diner wishes. Her concept is different and personalised, with signature details, making the most of both the wonderful fish from the Matosinhos or Aveir
3.7km
5
Cibû
Regional European, Contemporary
€€
In a small alley next to the Forte de Leça da Palmeira stands Cibû, a charming restaurant that takes its name from a typical expression of the Trás-os-Montes region. The space shows Nordic influences, with stone walls and a predominance of wood in the ceilings and furniture, which define the character of the setting. In the kitchen is Chef Hugo Portela who, after working in renowned restaurants in Norway, Barcelona and Switzerland, decided to invest in his own team alongside his partner Sara Silva. The menu, designed for sharing, is inspired by traditional Portuguese dishes with touches from n
837m
6
SEIVA
Vegan, Vegetarian
€€
Behind the name Seiva, which we’re told is “a tribute to the art of resin extraction” and to the ties this craft has with chef David Jesus’s family, lies an unmistakable admiration for sap, said to be “the vital essence of nature”. David Jesus defends, with incredible fervour, the idea that it’s possible to create good food using what the habitat around us provides, and his vegan/vegetarian restaurant is proof of that. The menu, complemented by two set options (6 or 11 dishes), changes frequently with the season and the chef’s creativity, always innovating and building new combinations. In gen
1.4km
7
Cafeína
International
€€
This is the first restaurant of the Cafeína Group, boasting 30 years of operation. Set on a corner between Rua do Padrão and Rua Gondarém, it occupies an old villa that retains its façade of tiles, still in pristine condition. Upon entering, you’ll find a classy, refined setting, marked by dark woods and warm hues, along with a traditionally styled bar. The bistronomie concept that defines it is clearly influenced by French cuisine, while also revisiting Portuguese dishes with a contemporary twist. Although the menu is packed with appealing options, ranging from puff pastry lobster soup to duc
3.5km
8
Liz
Contemporary
€€
In this cosy bistro-style restaurant, away from the bustle of the city centre, chef Daniel Carvalheira pays homage to his daughter and presents a highly gastronomic proposal, demonstrating a high level of technical mastery. In an intimate space lit by candlelight, the chef offers a tasting menu that blends his Mozambican and Portuguese roots with French cuisine, revealing flavourful dishes and refined presentations. Through a proposal based on seasonal products, delicacies arise such as pink coastal prawns with curry, adorned with crunchy cubes of guanciale and roasted‑lemon paste, monkfish se
4.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。