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Located on the island of Čiovo, just a five-minute walk from Trogir’s historic center, the restaurant is located in the Bifora Heritage Hotel, a finely restored fourteenth-century building. Chef Robert Predag Zmire offers refined, contemporary cuisine founded on quality ingredients and modern, precise technique. Fish is the star, though meat dishes and vegan options are available. The wine list, while not extensive, is well-selected, offering excellent value with numerous Croatian labels available by the glass. A welcoming and authentic address slightly off the beaten path, this restaurant off