瓦诺瓦兹心脏地带的豪华木屋
Vanoise Chalet in Prime Location
·Private vacation home
游戏室桑拿露台免费无线网络无烟物业电玩/游戏室全部设施 · 7 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
1 × Sofa bed / 5 × Twin bed / 1 × Bunk bed / 4 × Twin bed450 ㎡最多 18 人
<p><strong>1 Double Sofa Bed, 5 Large Twin Beds, 1 Twin Bunk Bed and 4 Twin Beds</strong></p><p>4843-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 8 bedrooms and dining area</p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 43-inch TV, digital channels, and MP3 dock</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 6 bathrooms and shower</p><p><b>Practical</b> - Iron/ironing board and highchair</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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房屋
1 × Sofa bed / 5 × Twin bed / 1 × Bunk bed / 4 × Twin bed450 ㎡最多 18 人
1个双人沙发床、5个大双人床、1个双人上下床和4个双人床 房间面积4843平方英尺，设有阳台 房间布局 - 8间卧室及就餐区 放松空间 - 壁炉 娱乐设施 - 32寸电视和MP3音响底座 餐饮设施 - 配备冰箱、灶台、微波炉和洗碗机的厨房 浴室 - 14间浴室及淋浴设施 实用设施 - 洗衣机/烘干机、熨斗/熨衣板及高脚椅 舒适性 - 暖气 注意事项 - 不提供床单 禁烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室桑拿露台免费无线网络无烟物业电玩/游戏室免费自助停车
周
周边与地图
餐厅景点
1
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
9.7km
2
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
9.8km
3
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
9.9km
4
Achillée
Regional Cuisine
€€€
Pieter Riedijk, ex-chef of Le Montgomerie (K2 Altitude), has left Courchevel for the valley to open this bistro serving "food for sharing". In a warm, rustic-style decor, Riedijk sources quality ingredients that he crafts into country recipes rich in hearty flavours: rillettes of black pork, veggie pickles; chuck confit beef, Mondeuse sauce; chocolate, hazelnut and caramel mousse. In a bid to make the most of the region’s treasure trove of bountiful spring and summer crops, he cherry-picks local farm produce, as well as foraging his own. A splendid addition to the valley’s culinary landscape!
7.3km
5
L'Altiplano au K2 Palace
Peruvian
€€€€
This second restaurant of Le K2 Palace is absolutely on point with its Peruvian cuisine. In a cosy space, in which wood and stone strike a harmonious balance, the food plays on the intensities of chilli, a central element of this culinary culture. The generous and tasty dishes – scallop ceviche, bao de cerdo – are served alongside wok or barbecued dishes, and many are devised for sharing. Sébastien Vauxion's modern and creative desserts are the perfect end to this flavour-rich experience.
9.7km
6
La Saulire
Traditional Cuisine
€€€€
An interior decked out in pale wood and decorated with old mountain objects is the authentic and inviting setting in which chef Benoît Redondo cooks up meticulous food and makes no bones about serving the famous Savoyard fondue alongside Périgord truffles. The welcome and service are extremely attentive. N.B. The restaurant is closed at lunchtime in good weather, to let skiers enjoy the snow on the resort's slopes.
9.7km
7
Le Bistrot du Praz
Modern Cuisine
€€€
This pleasant establishment stands slightly back from the road in the up-market ski resort of Courchevel. In a friendly alpine bistro vibe, you will sample hearty, painstakingly crafted dishes, in tune with today’s palates: carpaccio of scallops, lovage oil and citrus fruit; open raviole of veal and poached egg. Insightful wine-food pairings and a terrace overlooking the lake in fine weather.
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。