里奥利亚酒店
HOTEL RIO LEA
·Hotels
提供折扣的场外停车费空调家庭房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.2
清洁9.0
性价比8.9
服务8.8
设施8.8
位置8.6
网络8.5
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Queen Room
1 × Double bed25 ㎡最多 2 人
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower. This double room features air conditioning and a flat-screen TV. The unit has 1 bed.
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标准单人房
1 × Twin bed18 ㎡最多 1 人
单人间配备了供暖设施，并设有私人浴室，内有淋浴。此单人间还配有空调、平面电视、私人入口、隔音墙以及衣柜。房间内提供一张床。
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标准双床房
2 × Twin bed18 ㎡最多 2 人
本双床房配备了免费洗浴用品和浴袍，设有带淋浴和吹风机的私人浴室。空调双床房内配有平板电视、私人入口、隔音墙、用餐区以及花园景观。该房型提供两张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园没有无障碍火车站班车外部停车场提供折扣费用自助停车（额外收费）机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间餐厅
周
周边与地图
餐厅景点
1
Ferpel Gastronómico
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish. Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, creating contemporary cooking with its roots in the soil of the Asturias region. The experience starts with appetisers in the pastry section, where bread is baked every morning, and continues in the kitchen, where you’re served by the owne
76.3km
2
Asador Coto Real
Meats and Grills
€€
Located in a small town just over 15km from Lugo, this restaurant is the perfect place for meat-lovers who can choose between dishes roasted in the wood-fired oven (such as baby lamb) or steak cooked on the grill. This “asador”, which shares its name with a charming small hotel, has gradually updated its facilities and is one of the few in Galicia to have a Castilian roasting oven and open grill behind the counter. The “alta selección” beef steak is for two to share.
11.2km
3
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
80.6km
4
Vértigo
Contemporary, Farm to table · ★ Michelin
€€€
Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora
81.6km
5
Paprica
Contemporary
€€
In this centrally located restaurant, which promotes vegetables from small organic producers and meats from farms where animal welfare is respected, they offer traditional cuisine with modern touches and slight nods to other cultures. On the menu, rounded out with a selection of tapas and two menus, you'll find dishes such as the house hake salpicón, the chicken gyozas with balsamic and black beer or their Canelón de ropa vieja with Celtic pork, black chickpeas and green turnip top mojo. It is home to a charming patio-terrace too!
15.4km
6
Prebe by Bret
Farm to table, Meats and Grills
€€€
Bret Fernández, the chef at the helm of this restaurant named after the Galician word for “sauce”, defines his culinary concept by the mantra “celebration, abundance and satisfaction". At this tapas bar-style eatery located along a pedestrianised street in Lugo’s old quarter, you’ll find quotes by leading Galician writers plus a meticulous dining room with a rustic feel on the first floor, the latter also boasting an ageing cabinet. The extensive à la carte features hints of fusion, and showcases an impressive array of beef (Friesian, Rubia Gallega etc) and fish (both whole and different cuts,
15.6km
7
Regueiro
Fusion, Creative · ★ Michelin
€€€
When you hear ‘Never stop believing’, you might begin to think of football; but here it is the motivational motto that chef Diego Fernández lives by! In this surprising restaurant, located in a somewhat disruptive chalet-style with a large garden surrounded by farmland, you will find contemporary urban interior design and a menu that exudes personality, as it moves away from Asturian flavours to reveal a fusion cuisine built around Indian, Mexican and Southeast Asian flavours. The dishes, which are balanced, elegant and based on domestic produce, are presented in three tasting menus (Corto, Di
83.4km
8
Os Cachivaches
Traditional Cuisine, Rice Dishes
€€
This restaurant is run by two siblings in a residential district close to the university. It features a tapas bar with high tables for informal eating plus two dining rooms where guests can choose from an extensive à la carte which impresses thanks to its array of rice dishes (we particularly recommend the creamy rice with marine plankton). Make sure you also leave space for the exquisite desserts, especially the brioche “torrija” with vanilla ice cream, and the delicious cheesecake.
17.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。