梅泽公寓酒店，贝根

A family-run place where you will be treated to friendly and cordial service. As for the food, you can look forward to ambitious classic cuisine brimming with regional influences. Choose from the à la carte offering or the set menus drawn from it, which include a vegetarian set menu. The terrace is lovely. Should you wish to stay overnight, there are comfortable and convenient guestrooms available, distributed over two buildings.

Palio offers fresh Italian fare from the open kitchen in a relaxed trattoria-style atmosphere – you simply have to try one of the pasta dishes! The seasonal set menus are also interesting. There’s also a lovely terrace in the shade of some old chestnut trees.

A small, neat house on the outskirts of the city centre houses this pretty restaurant with its modern and minimalist design. The cuisine is also modern; one of the menus is vegetarian. The choice of accompanying beverages includes not only wines but also an alcohol-free alternative. Pleasantly relaxed, friendly and professional service.

Here at der allerKrug with its friendly hosts Sven Hütten and Petra Tiecke-Hütten, you can look forward to carefully and skilfully prepared dishes. The dishes are based on country cuisine with international influences, plus there’s an attractive terrace to the rear of the restaurant.

This spruce restaurant blends seamlessly into the tranquil village atmosphere of the Thönse district. A feel-good dining experience is guaranteed at this warm and welcoming restaurant run with great dedication by Claudia and Hinrich Schulze. And that's to say nothing of the terrific cuisine, which comes in the form of two set menus: "Gaumenfreude" and (vegetarian) "Gartenliebe" – available in three- to seven-course variants. Classic dishes such as "Kalbstafelspitz (veal rump cap), porcini sauce, colourful Swiss chard, nut butter dumplings" bowl diners over with their excellent ingredients and

A chic bistro vibe, friendly hospitality and good food are the hallmarks of the restaurant of the Hotel Wegner, a family-run business since 1957. The cuisine is modern and takes its cue from the changing seasons. The chefs like to give their dishes the finishing touch at your table when they serve, for example, cheese wheel pasta, crêpes Suzette or fillet of sole. Tip: Pre-order beef Wellington, Chateaubriand or the monthly changing set menu. In summer, be sure to secure a table on the quiet, leafy terrace! You can also come for breakfast.

Wolfgang Pade offers a constantly changing menu, which is based on the availability of produce and relies on regional producers. Please note that there are only two service times: 5.45pm and 8.15pm – so make your reservation in good time! The garden terrace behind the pretty patrician house is magnificent.