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安茹酒店

Name: 安茹酒店
Address: 1, Boulevard Maréchal Foch, 昂热, FR

Oceania Hôtel d'Anjou Angers

★★★★·8.5/ 10推荐

·Hotels

📍1, Boulevard Maréchal Foch · 昂热 ↗

附近的健康或美容水疗中心空调家庭房电梯行李寄存快速入住/退房全部设施 · 63 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.3

服务9.1

清洁8.8

房间8.7

网络8.2

环境8.2

设施8.0

性价比7.9

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房

客房房型 · 14

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Triple Room

1 × Sofa bed / 1 × Queen bed28 ㎡最多 3 人

Featuring free toiletries and bathrobes, this triple room includes a private bathroom with a bath or a shower, a hairdryer and slippers. The unit has 2 beds.

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豪华三人房（带空调）

1 × Single bed / 1 × Extra-large double bed (Super-king size)28 ㎡最多 3 人

此三人间提供免费洗漱用品和浴袍，配备了带淋浴的私人浴室、吹风机和拖鞋。房间内设有平面电视、隔音墙、茶和咖啡设备、衣柜以及花园景观。此房型配备两张床。

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豪华大床房（无空调）

1 × Extra-large double bed (Super-king size) / 2 × Single bed26 ㎡最多 2 人

请提供您希望翻译的酒店房间描述内容，以便我帮您进行翻译。

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豪华特大号床客房，带空调

1 × Extra-large double bed (Super-king size) / 2 × Single bed26 ㎡最多 2 人

此双人房配备免费洗漱用品和浴袍，设有私人浴室，内含浴缸、吹风机和拖鞋。宽敞的双人房配有隔音墙、茶咖壶、衣柜、平面电视，以及美丽的花园景观。

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无空调豪华大床房

1 × Extra-large double bed (Super-king size) / 2 × Single bed24 ㎡最多 2 人

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豪华大床房（带空调）

1 × Extra-large double bed (Super-king size) / 2 × Single bed24 ㎡最多 2 人

这间双人房配备了茶/咖啡机，并采用了隔音设计，以确保您的舒适与宁静。

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Deluxe Room

1 × Queen bed23 ㎡最多 2 人

Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower, a hairdryer and slippers. The unit offers 1 bed.

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经典大床房（带空调）

1 × Large bed / 2 × Single bed22 ㎡最多 2 人

双人间配备了隔音墙，为您提供宁静的环境。房内设有茶水和咖啡机以及私人浴室，浴室中配有浴缸或淋浴设施和吹风机。双人间还配有平面电视、衣柜、安全保险箱、化妆间，并可欣赏到花园美景。

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经典无空调大床房

1 × Large bed22 ㎡最多 2 人

该房间配备一张床。

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Superior Double Room

1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人

Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer.

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city_viewComfort Double Room

Comfort Double Room

1 × Double bed16 ㎡最多 2 人

1 Double Bed OR 2 Twin Beds172-sq-foot room with city views Internet - Free WiFi Entertainment - 50-inch flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, electric kettle, room service (limited hours), and free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, laptop workspace, and phone; cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingEco-friendly - Energy-saving switchesNeed to Know - Housekeeping on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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客房Double Room

Double Room

1 × Queen bed / 2 × Twin bed15 ㎡最多 2 人

Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer.

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标准双人房

1 × Double bed12 ㎡最多 2 人

此双人房配备了茶/咖啡机。

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客房Standard Single Room

Standard Single Room

1 × Twin bed最多 1 人

The unit has 1 bed.

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周

周边与地图

餐厅

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

584m

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · 必比登

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

694m

Gribiche

Traditional Cuisine · 必比登

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

859m

La Table de Clément Paillard

Creative

€€€

This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu.

599m

Bouillon Baron

Traditional Cuisine

€

Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire

676m

Autour d'un Cep

Modern Cuisine

€€

This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural.

707m

Kazumi

Japanese

€€€

Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience.

749m

Ancestral

Modern Cuisine

€€

In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.

943m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

安茹酒店

住客评分与口碑

客房房型 · 14

Deluxe Triple Room

豪华三人房（带空调）

豪华大床房（无空调）

豪华特大号床客房，带空调

无空调豪华大床房

豪华大床房（带空调）

Deluxe Room

经典大床房（带空调）

经典无空调大床房

Superior Double Room

Comfort Double Room

Double Room

标准双人房

Standard Single Room

酒店设施 · 63

周边与地图