山间之家

In the cellars of the Ciasa Salares hotel, you dine surrounded by bottles – after all, cocun in Ladin means cork, and not by chance the wine selection is vast. The chef creates dishes with ingredients and influences from every corner of the world and makes frequent use of the grill.

From Corvara, take the ultra-modern Boè cable-car to this restaurant (accessible also on skis or by foot) which is one of the dining options at the Piz Boè Alpine Lounge (for access, turn right as you exit the cable-car). Open at lunchtime only, KELINA serves unexpectedly gourmet cuisine in a minimalist-style dining room which allows the stunning views of Sassongher, Santa Croce and La Varella to take centre stage through the restaurant’s large floor-to-ceiling windows. The dishes are always modern and creative, combining Alpine ingredients with fresh fish – the red prawns with scampi mayonnai