佩尔拉海滨酒店与餐厅
Logis Hotel Perla Riviera & Restaurant
入住 12:00 AM / 退房 11:00 AM
提供折扣的场外停车费空调游泳池家庭房电梯行李寄存全部设施 · 70 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
sea_view豪华小套房
高级三人房
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间三人间的特别之处在于其无边泳池。房间配有空调、衣柜以及带淋浴和吹风机的私人浴室。客房内设有平板电视、保险箱、更衣室、暖气，并可欣赏到花园的美景。该房型提供两张床。
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高级四人间
2 × Double bed20 ㎡最多 4 人
此家庭客房的独特之处在于无边泳池。房间配备空调、衣柜以及带淋浴和吹风机的私人浴室。家庭客房还设有保险箱、更衣室、暖气、平板电视，以及花园景观。该房间提供2张床位。
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豪华双人房
1 × Queen bed19 ㎡最多 2 人
这间双人房的特色是无边泳池。房间配备了空调、衣柜，以及带淋浴和吹风机的私人浴室。客房内还提供平面电视、保险箱、更衣室及暖气，同时可欣赏花园美景。该房间设有一张床。
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一楼双人间
1 × Queen bed17 ㎡最多 2 人
此双人房的无限泳池是其亮点之一。房间配备空调、衣柜以及带淋浴和吹风机的私人浴室。该双人房还设有更衣室、暖气和平面电视。客房内设有一张床。
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双人房或双床房
2 × Twin bed15 ㎡最多 2 人
客人将享受独特的体验，因为该双床/双人房配备了无边泳池。房间内配有空调、衣柜，以及带淋浴和吹风机的私人浴室。此房型提供两张床。
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设
酒店设施 · 70
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台滑雪存储儿童餐低浴室洗手池户外家具游泳池围栏现场咖啡厅听觉引导工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务为客人提供面罩安全警报钥匙卡访问互联网接入日本庭园附近钓鱼健身/游泳池外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅接待大厅现场潜水自助停车（额外收费）沙滩伞现场滑雪课程滑雪存储快餐吧/熟食店现场浮潜雪地运动装备附近游泳公共区域内的电视现场网球课程提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫附近有骑马活动提供晚餐（预约）应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
2.0km
2
Alain Llorca
Provençal · ★ Michelin
€€€€
Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.
3.5km
3
Les Terraillers
Modern Cuisine · ★ Michelin
€€€€
Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M
4.8km
4
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
1.8km
5
L'Atelier des Saveurs by Stéphane Garcia
Modern Cuisine
€€€
Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.
3.0km
6
L'Agapè
Modern Cuisine
€€
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
3.3km
7
La Table de Kamiya
Modern Cuisine
€€
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
3.3km
8
Le Moulin de Saint-Paul
Mediterranean Cuisine
€€
Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.
3.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。