马拉萨尼亚梦想酒店
Malasaña Dreams S,L
·Hotels
健身设施（需付费）空调行李寄存隔音房间私人登记入住/退房共享休息室/电视区全部设施 · 38 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
网络9.4
房间9.1
服务9.1
清洁9.1
设施9.0
性价比8.7
环境8.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
2 × Twin bed22 ㎡最多 2 人
双人间配备空调、洗衣机，设有独立的浴室，内含步入式淋浴和吹风机。厨房设施齐全，配有炉灶、冰箱、厨具和烤箱。双人间还配有隔音墙、茶水和咖啡机、贵宾休息室通行权、餐区以及平面电视。房间设有两张床。
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双人房
1 × Double bed21 ㎡最多 2 人
双人间配备了空调、洗衣机以及一个带步入式淋浴和吹风机的私人浴室。设施齐全的厨房设有炉灶、冰箱、厨房用具和烤箱。双人间的墙壁具有隔音效果，此外，还配备了茶和咖啡冲泡机、行政休息室通行权限、用餐区和平板电视。本单元设有一张床。
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单人间
1 × Twin bed19 ㎡最多 1 人
单人房配备空调、洗衣机，并设有带步入式淋浴和吹风机的私人浴室。客人可以在厨房内自行烹饪，厨房内配备了炉灶、冰箱、厨房用具和烤箱。房间还具有隔音墙、茶咖壶、行政休息室通道、用餐区以及平板电视。房内配备一张床。
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单人房带私人浴室
1 × Twin bed18 ㎡最多 1 人
单人房配备空调、洗衣机，以及带步入式淋浴和吹风机的私人浴室。设施齐全的厨房设有炉灶、冰箱、厨具和烤箱。单人房的墙壁经过隔音处理，还提供茶水和咖啡机、行政休息室的使用权、用餐区以及平板电视。房间内提供一张床。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调行李寄存隔音房间私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）无过敏房间共享厨房仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁互联网接入健身设施（附加费）没有无障碍班车接待大厅适合骑自行车的酒店无障碍接驳车免费有线互联网游戏应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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DSTAgE
Creative · ★★ Michelin
€€€€
The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h
789m
2
Toki
Japanese · ★ Michelin
€€€€
Savour Japanese cuisine in this exclusive restaurant bearing the hallmark of famous sommelier Marcos Granda, where the full focus is on enjoying the experience without worrying about the time (“toki” in Japanese). In this intimate and exclusive setting centred around a single sushi bar that is designed to personalise the guest experience to the full (Toki only has six seats!), chef Tadayoshi Teddy Motoa guides us on a magnificent journey through the history and evolution of Japanese cooking. His tasting menu shows us how the preparation of nigiri has changed over time (especially in the prepar
564m
3
Coque
Creative · ★★ Michelin
€€€€
The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitc
1.1km
4
Paco Roncero
Creative · ★★ Michelin
€€€€
Displaying an elegant avant-garde aesthetic, this is a truly unique space... on the top floor of a nineteenth-century building!Here, where there is also a spectacular terrace, you can enjoy a culinary experience in the form of four menus, all with wine pairing options: Esencia laborables (available Thursday and Friday at lunchtime), Esencia (evenings and Saturdays, with the possibility of adding further dishes), the so-called Madrid, Madrid, Madrid and, finally, the so-called Gran Madrid. Chef Paco Roncero, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity in his
1.3km
5
Saddle
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
The name of this restaurant located opposite the Ministry for the Interior is an equestrian nod to the legendary Jockey, a famous name in the history of Madrid gastronomy, that once occupied the premises.In essence, and despite the more modern look, Saddle replicates the philosophy and excellence of luxury restaurants from days gone by, hence the impeccable service and levels of comfort which enhance superb contemporary cuisine that is built around classic recipes. The overall ambience is one of space, light and elegance, and includes several private rooms plus an inner garden. The classic-con
1.1km
6
Gofio
Contemporary, Regional Cuisine · ★ Michelin
€€€€
It was clear that Gofio’s cuisine needed a change of scenery and a larger space in which to give full rein to the cuisine of the Canary Islands, and at first glance it seems to have worked!The new premises, located in a street parallel to the ever-busy and bustling Gran Vía, is laid out on two floors with a private space at street level and the main dining room in the basement, in the style of a modern bistro with an open kitchen. The Tenerife-born chef at the helm, Safe Cruz, showcases the traditional flavours of the islands from a creative perspective on three tasting menus (Gofio Express, C
1.1km
7
Smoked Room
Contemporary · ★★ Michelin
€€€€
This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as
1.5km
8
Chispa Bistró
Modern Cuisine · ★ Michelin
€€€
A restaurant with an industrial vibe in the heart of the city’s Chueca district, featuring an open-view kitchen impressively and enthusiastically run by Juan D'Onofrio, a young Argentinian-born chef who is very happy with his life in Madrid.The aim of the contemporary cuisine here is to showcase the full nuances of the Mediterranean, to which the chef adds interesting Argentinian influences, with a strong focus on fire and the grill (all dishes pass over the coals or are smoked), and the use of aged fish and meat in which every flavour is emphasised. The à la carte, with the option of half por
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。